Was the nine-square grid in hot pot originally used to distinguish the spiciness? What is the difference between Chongqing hot pot and Sichuan hot pot?

When stewing hot pot, the boiling point of red soup is lower than that of white soup, and there is oil in the red soup. Generally, the temperature of oil is much higher than that of water, and it is easy to exceed 100 degrees. If heated to the same temperature, the red soup will generally reach the boiling point and boil first than the white soup. When stewing hot pot, you will find that there is generally a layer of red grease covering the red soup. The red grease will make it difficult for the heat in the red soup to dissipate, so it is easy for the soup to boil. The white soup does not have this layer of grease, is lighter, and has less oil than the red soup, so it is not easy to boil. So was the nine-square grid in the hot pot originally used to distinguish the spiciness? What is the difference between Chongqing hot pot and Sichuan hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Was the nine-square grid in hot pot originally used to distinguish the spiciness?

2. What is the difference between Chongqing hotpot and Sichuan hotpot?

3. What are the ingredients for hot pot?

4. Homemade hot pot side dishes list

Was the nine-square grid in hot pot originally used to distinguish the spiciness?

The nine-square grid in the hot pot is not used to distinguish the spiciness, but to cook different ingredients. Hot pot is one of the traditional Chinese delicacies. It mainly uses a pot as a utensil and uses water or soup to cook various foods. It is hot and not greasy. There are four types of hot pot: one-piece hot pot, separate hot pot, mandarin duck hot pot and nine-square hot pot.

When eating hot pot, many people like to choose the nine-grid hot pot. In fact, the grids in the nine-grid hot pot are not used to distinguish the spiciness, but to cook different foods. Because different foods require different heats to cook, the grid cooking method can better cook the food thoroughly.

Generally speaking, the center grid of the nine-grid hot pot has the highest temperature, and the easiest-to-cook food can be placed there, and it can be cooked quickly; at the same time, the cross grid has a medium temperature, and food that can be seasoned in a short time can be placed there, so that the food can be better flavored; the four-corner grid has the lowest temperature, and food that needs a long time to be seasoned can be placed there.

Features of hot pot

Hotpot is one of the traditional Chinese delicacies. It is also one of the original Chinese delicacies and is suitable for all ages. Hotpot is one of the traditional Chinese delicacies. It is eaten immediately after being boiled. It tastes fresh and spicy, and is not greasy. It can relieve depression and dehumidify well. It is suitable for all ages. Although hotpot is delicious, you must pay attention to hygiene when eating hotpot.

What is the difference between Chongqing hotpot and Sichuan hotpot?

1. Different soup bases: Chongqing hot pot soup base mostly uses beef tallow, and only adds onions, ginger, peppercorns, etc., with a single taste. Sichuan hot pot soup base mostly uses rapeseed oil or cooking oil, and also uses a lot of spices to enhance the flavor; 2. Different tastes, Chongqing hot pot tends to be spicy, while Sichuan hot pot is fragrant and spicy; 4. Different dipping sauces, Chongqing hot pot dipping sauce is simpler than Sichuan hot pot.

1. Different soup bases

Chongqing hotpot soup base mostly uses beef tallow, and only ginger, onion, pepper and sea pepper are added to enhance the flavor, and the taste is relatively simple. Sichuan hotpot soup base mostly uses rapeseed oil or cooking oil, and also uses a lot of spices to enhance the flavor. The flavor of the soup base is relatively rich, and the common ones are mandarin duck, tomato, etc.

2. Different tastes

Although both Chongqing hotpot and Sichuan hotpot are famous for their spiciness, Chongqing hotpot is more spicy and has a stronger spiciness because the ratio of butter to water is about 6:4. Sichuan hotpot uses a lot of spices when making the base, so its taste is mainly spicy.

3. Different dipping sauces

Chongqing hotpot is a more traditional type of hotpot, and the dipping sauces used are mostly common ones such as spices, mashed garlic, vinegar, etc., while the dipping sauces used in Sichuan hotpot are richer, with common ones including chopped sesame seeds, oyster sauce, sesame paste, chili peppers, wax oil, chili peppers, fermented bean curd, etc.

What are the ingredients for hot pot?

There are many ingredients for hot pot, including vegetables, meat, mushrooms, dry goods, staple foods, etc. Vegetables include baby cabbage, lotus root, potato, coriander, etc.; meat includes pork belly, beef slices, mutton slices, etc.; mushrooms include shiitake mushrooms, oyster mushrooms, enoki mushrooms, etc.; dry goods include kelp, fungus, bean curd, etc.; staple foods include potato flour, hot dry noodles, sweet potato flour, etc.

1. Vegetables

Vegetables are definitely an indispensable ingredient for hot pot. There are many kinds of vegetables, such as cabbage, tomatoes, lotus roots, radishes, winter melons, yams, lettuce, potatoes, chrysanthemums, coriander, baby cabbages, spinach, broccoli, etc.

2. Meat

You can’t have hotpot without meat. Meat generally includes beef slices, pork slices, mutton slices, duck intestines, duck blood, duck gizzards, beef tripe, beef tripe, fish balls, fish slices, sausages, etc.

3. Mushrooms

Mushrooms are delicious and nutritious, the main ones include shiitake mushrooms, oyster mushrooms, enoki mushrooms, sea shiitake mushrooms, king oyster mushrooms, and black fungus.

4. Dry Goods

Many people like dried goods, which generally include kelp, bean curd sticks, frozen tofu, day lily, bean skin, etc.

5. Staple food

When eating hot pot, many people like to order flour-based staple foods, generally including hot dry noodles, potato noodles, instant noodles, handmade noodles, sweet potato noodles, vermicelli, etc.

Homemade hot pot side dishes list

Meat includes pork slices, fish slices, duck intestines, tripe, fat lamb rolls, fat beef rolls, tendons, etc.; vegetables include leeks, baby cabbage, cabbage, cucumber, lettuce slices, lotus root slices, chrysanthemum, potato slices, spinach, etc.; meatballs include chicken meatballs, mushroom meatballs, pork meatballs, fish balls, shrimp balls, etc.; soy products include fish tofu, fried tofu, frozen tofu, tender tofu, yuba, etc.

If you are eating homemade hot pot, spinach and chrysanthemum will wilt once they touch the soup, so they will be ready after cooking for two or three minutes. These vegetables are usually more delicious when put into a clear soup pot. If you are eating a spicy hot pot, the leaves will be covered with chili oil, which is a great thing for people who like spicy food.

Generally, homemade hot pot side dishes are divided into five categories: meat, vegetables, meatballs, mushrooms and soy products. When eating hot pot at home, people will buy a lot of meat food, among which beef rolls and lamb rolls are the most popular. However, when eating, attention should be paid to the combination of meat and vegetables, so that the nutritional intake is more balanced.

In addition, mushrooms are also popular side dishes for homemade hot pot, such as button mushrooms, king oyster mushrooms, white jade mushrooms, shiitake mushrooms, oyster mushrooms, and tea tree mushrooms. When eating homemade hot pot, you should pay attention to reusing the leftover overnight soup base from the hot pot as much as possible.