What is the origin and history of Chongqing hotpot? Can drinking milk while eating hotpot skewers help to relieve the spiciness?

In the cold weather, having hot pot with friends and family can not only satisfy your appetite, but also warm your whole body and make you feel very comfortable. In fact, hot pot has a very long history in my country. Not only modern people can eat delicious hot pot, but hot pot has already appeared as early as the Warring States Period. So what is the origin and history of Chongqing hot pot? Can drinking milk while eating hot pot skewers help relieve the spiciness? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the origin and history of Chongqing hotpot?

2. Can drinking milk help relieve the spiciness when eating hot pot?

3. Could people in the Han Dynasty eat hot pot?

4. Can I still eat the hot pot ingredients if they are expired but not opened?

5. Can I eat the hot pot I cooked overnight?

What is the origin and history of Chongqing hotpot?

There are two theories about the origin of Chongqing hotpot. One is that it originated from Chaotianmen, where the two rivers in Chongqing flow. It is said that sailors and trackers collected unwanted beef offal and cooked it with spicy ingredients. The other theory is that it originated from people in Chongqing in the 1920s who sold buffalo tripe and other ingredients on their shoulders. But no matter which theory it is, it shows that Chongqing hotpot originated from the riverside and the dock.

Chongqing hotpot, also known as tripe hotpot or spicy hotpot, is one of the traditional Chinese diets. Chongqing hotpot originated on the Jialing River in Chongqing in the late Ming and early Qing dynasties. It is a rough dining method for boatmen and trackers. The main ingredients are beef tripe, pig throat, duck intestines, beef blood, etc.

The origin of Chongqing hotpot

According to legend, Chaotianmen, where the two rivers in Chongqing flow, is the place where Hui Muslims slaughtered livestock. After slaughtering the cattle, the Hui Muslims would discard the internal organs. The sailors and boatmen on the shore would pick them up, clean them, and pour them into the pot, and add spicy ingredients such as chili, Sichuan pepper, ginger, garlic, etc., and cook and eat them. It has the effect of filling the stomach and driving away the cold. Over time, it has been passed down and has become the famous spicy beef tripe hot pot in Chongqing.

There is also a saying that in the 1920s, some hawkers carrying loads on their shoulders in Chongqing would buy buffalo tripe, wash it and cook it, cut the liver and tripe into small pieces, put a clay stove in the shoulder pole, and on top of it a large iron basin with compartments. The basin contained spicy marinade, and the offal was put in to cook. It was popular among the workers, and after the 23rd year of the Republic of China, a small restaurant in Chongqing made this way of eating high-end, and it has slowly developed and evolved to this day.

However, whether in Jiangbei District of Chongqing or Chaotianmen of Chongqing, it can be seen that Chongqing hotpot originated from the riverside and the dock, and later spread from Chongqing to the whole country, and was welcomed by people from all over the country.

Can drinking milk help relieve the spiciness when eating hot pot?

Drinking milk while eating hot pot can relieve the spiciness. Milk is a drink that contains a lot of casein, which can repair and relieve the digestive tract. Drinking milk while eating hot pot is the best way to relieve the spiciness. Peppers are very irritating to the stomach and intestines. Don't be greedy when eating hot pot, otherwise it will easily cause gastrointestinal discomfort. Boiled water and beer can relieve the spiciness.

Drinking milk can relieve spiciness

Hotpot is a very popular diet for many young people, because it is fragrant and spicy, which makes the mouth feel very pleasant. Drinking milk while eating hotpot can relieve the spiciness, because the casein in milk can alleviate the stimulation, and the capsaicinoids in peppers can dissolve in fat, reducing the residual capsaicinoids in the stomach and intestines, thus relieving the spiciness.

Boiled water and beer can also relieve spiciness

When eating hot pot, many people like to drink ice water to relieve the spiciness. In fact, ice water can only bring a temporary relief of spiciness, and the effect of relieving spiciness is not good. When eating hot pot, it is best to drink boiled water, which has a better effect of relieving spiciness. Beer can also relieve spiciness, but it is not advisable to drink too much.

Things to note when eating hot pot skewers

Don't be too greedy when eating hot pot skewers. It's best to choose a moderate level of spiciness and don't affect your health because of the pursuit of spiciness. Don't eat only meat when eating hot pot skewers. Leafy vegetables have the effect of clearing heat and detoxifying, which can avoid getting angry. You can drink some green tea after eating hot pot skewers, which can both remove greasiness and reduce fire.

Could people in the Han Dynasty eat hot pot?

People in the Han Dynasty could eat hot pot. Hot pot has a very long history in my country. As early as the Warring States Period, hot pot appeared. The hot pot at that time was similar to the small hot pot of today. A vessel very similar to the modern hot pot was unearthed from the tomb of Marquis Haihun of the Han Dynasty. There was a charcoal brazier under the tripod. It can be said that the hot pot vessel at that time was already very practical.

Therefore, people in the Han Dynasty could eat hot pot, and the Han Dynasty was a veritable "hot pot kingdom". In the tomb of the Marquis of Haihun in the Han Dynasty, a vessel very similar to the current hot pot was found. Therefore, experts concluded that hot pot had already appeared in the Han Dynasty and was very popular.

Hot pot was also called "antique soup" in ancient times. The hot pot during the Warring States Period was similar to our current small hot pot. The hot pot utensils unearthed from the tomb of Marquis Haihun had a charcoal brazier under the tripod, which shows that the utensils at that time were already very complete and practical.

Can I still eat the hot pot ingredients if they are expired but not opened?

The hot pot base has expired. Even if it has not been opened, it cannot be eaten. Hot pot base is made from meat fat. When it expires, it will produce bacteria and even some toxic substances. Eating it will cause abdominal pain, diarrhea, and even food poisoning. Therefore, it is best not to eat expired food.

I believe everyone loves hot pot, especially in winter, the hot and spicy hot pot can drive away the cold. Hot pot base is the soul of hot pot, it is very convenient to buy in supermarkets or on the website, many people will choose to buy it home and cook it by themselves, which can save a lot of money and make the meal more satisfying.

All food has a shelf life, and hot pot is no exception. Its shelf life is generally 12 to 18 months. As long as there is no leakage and no abnormal bubbles, it is fine to eat it within the time limit. Hot pot base is generally made from meat fat. After the expiration date, it will produce bacteria and toxic substances, so it is not recommended to eat it.

Expired hot pot soup base will cause abdominal pain and diarrhea after consumption, and may even cause food poisoning, so it is best not to eat it. If it is opened hot pot soup base, it is best to consume it within one day, or put it in the refrigerator, but it can only be stored for half a month at most.

Can I eat the hot pot I cooked overnight?

It is not recommended to eat the hot pot soup and leftover ingredients in the hot pot you cook yourself. The nitrite in the hot pot soup base will increase after 30 minutes of cooking. Vegetables themselves contain nitrates, which will be converted into nitrites overnight. Excessive consumption is harmful to health. However, if the ingredients are not cooked, they can be eaten as long as they are not spoiled.

Hot pot is a very popular snack. No matter it is winter or summer, many people often eat hot pot in their spare time. Some people think that eating hot pot outside is a waste of money and troublesome, so they buy some hot pot base and cook hot pot at home.

However, sometimes it is difficult to control the amount of hot pot when cooking by yourself. If you accidentally cook too much, in order to prevent waste, you will also think about eating it the next day. In fact, it is generally not recommended to eat overnight hot pot soup base and leftover vegetables in it, because the nitrite content in the hot pot soup will gradually increase after 30 minutes of cooking, and some vegetables also contain nitrates, which will turn into nitrites overnight. Eating too much is harmful to the body.

If there are some uncooked ingredients, you can put them in the refrigerator and eat them the next day as long as they are not spoiled. They can be used for cooking, making soup, etc. However, washed vegetables are very easy to rot and should be eaten as soon as possible.