Is barbecue sauce the same as BBQ sauce? What is the recipe for tinfoil barbecue sauce?

Barbecue is the most primitive cooking method of mankind. It uses fuel to heat and dry the air, and places the food (mostly meat, seafood, and vegetables) in the hot and dry air at a position close to the heat source to cook until it is edible. Barbecue itself has also become a form of leisure and entertainment for many people to gather. Whether in China or throughout Asia, America, and Europe, barbecue is usually a collective activity from small families to large schools, as well as collective activities organized by some companies. So is barbecue sauce the same as barbecue sauce? What is the secret recipe of tinfoil barbecue sauce? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is barbecue sauce the same as BBQ sauce?

2. What is the secret recipe of tinfoil barbecue sauce?

3. How to use the degreasing paper for electric barbecue

4. How to make garlic sauce for grilled eggplant at a barbecue stall

5. What kind of carbon is barbecue carbon?

6. How to quickly defrost barbecue skewers

Is barbecue sauce the same as BBQ sauce?

Barbecue sauce is divided into: barbecue marinade and barbecue dipping sauce.

Barbecue sauce: 3 tablespoons soy sauce, 3 tablespoons maltose, 2 tablespoons minced garlic, 1 tablespoon sugar, 1 tablespoon wine, a little MSG, a little spices, about 1.5 cups of water

Method: Put all the ingredients into a pot and simmer over low heat until it becomes a paste.

Barbecue sauce is a dish, and the main ingredients are Mexican hot sauce, ketchup, etc. The so-called barbecue sauce is a seasoning used in the barbecue process to add flavor to the grilled food. The seasoning used in barbecue is called barbecue juice in some places, barbecue sauce in some places, and more professional people also call it soy sauce.

Barbecue sauce: In a small saucepan over medium heat, stir together ketchup, sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard powder, and salt. Bring to a simmer and then remove from heat to cool.

What is the secret recipe of tinfoil barbecue sauce?

1. In Northeast China, there is a method called "tinfoil barbecue", which can perfectly solve the problem of not being able to grill directly, but there is also a recipe. Today, I will show you the notes of a barbecue master with 30 years of experience. It is really worth 30,000 yuan, and the master won't sell it!

2. Ingredients for iron plate sauces: 2 bottles of spare rib sauce, 2 bottles of dry pot sauce, half a bottle of shacha sauce, 2 bottles of satay sauce, 2 bottles of spicy sauce, 2 bottles of spicy girl sauce, and 2 bottles of A Xiang Po sauce.

How to use degreasing paper for electric barbecue

Grilling paper

Material: virgin wood pulp or imported silicone oil.

Weight: 40 grams per square meter, with an error of plus or minus 2 grams per square meter.

Applicable temperature: 230 degrees Celsius for 30 minutes, 260 degrees Celsius for 10 minutes.

Features: Double-sided silicone coating, oil-proof, anti-stick, waterproof, high temperature resistant from 230 degrees Celsius to 260 degrees Celsius, good toughness, can be used repeatedly.

Uses: Home baking, barbecue, microwave pads, freezer isolation paper, steamer pads.

Usage: Spread it directly on the grill to avoid damage to the paper due to excessive high temperature.

How to make garlic sauce for grilled eggplant

1. Ingredients: 50g garlic, 15g ginger, 12g MSG, 1.5g Chu Hou sauce, 3g seafood sauce, 3g oyster sauce, 25g cooking oil;

2. In the above ingredients, MSG can be replaced by chicken stock, but the amount used remains the same;

3. First, peel 50 grams of garlic and wash it clean;

4. Peel 15 grams of ginger and wash it clean;

5. Crush the washed ginger and garlic with a knife, then put them into a blender.

6. Add monosodium glutamate, oyster sauce and Chu Hou sauce into the blender in turn;

7. Use a blender to blend all the raw materials, but do not add cooking oil into the blender;

8. After the ingredients are minced, set aside for a while and heat the cooking oil in a pot;

9. Finally, pour all the heated cooking oil into the bowl containing the ingredients and stir well.

What kind of carbon is barbecue carbon

The common barbecue carbons on the market include: flammable carbon, charcoal, and machine-made carbon.

There are two types of flammable charcoal: square and cake. It has a flammable layer on the surface and is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. It is generally sold in outdoor goods stores.

The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, the fire is uneven during grilling, the burning time is short, and carbon must be added during grilling. Most of the barbecues in small stalls use this kind of charcoal.

Mechanism charcoal is actually a mixture of carbon and coal. It does not require felling trees. It is made of bamboo and wood waste and pressed into a hollow polygonal shape. The charcoal ash shows that it contains coal. This kind of charcoal is uniform in size, has a long burning time, uniform firepower, no smoke, and is not expensive. The disadvantage is that it is not easy to ignite and is slightly expensive.

How to defrost barbecue skewers quickly

1. Aluminum basin: Place an aluminum basin with its bottom facing upwards on the table, place the barbecue skewers on the bottom of the aluminum basin, and then place another aluminum basin with its bottom facing downwards, press on the skewers for 5 minutes to thaw.

2. Refrigerator: Place the kebabs in the refrigerator for 1-2 hours.

3. Microwave oven: Put some barbecue skewers into the microwave oven and adjust to the frozen mode to thaw quickly.