What are the special Sichuan snacks? How many days is it safe to eat Sichuan pickles?

The ingredients of Sichuan's authentic spicy chicken include three yellow chickens, cooking wine, chili peppers, peppercorns, onions, garlic, ginger, soy sauce, salt, oil, sugar, vinegar, etc. Spicy chicken is baked to highlight the tenderness of the chicken, and then paired with sauce to enhance its taste. It is spicy and fragrant, and spicy and flavorful. Spicy chicken is a traditional specialty of Sichuan Province and belongs to the Sichuan cuisine. It tastes fresh and spicy, with a crispy and fragrant taste and a strong flavor. It is one of the best dishes for people who love spicy food. So what are the special Sichuan snacks? How many days is it safe to eat Sichuan pickles? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What are the Sichuan special snacks?

2. How many days is it safe to eat Sichuan pickles?

3. Is the spicy chicken from Xinjiang or Sichuan?

4. What are the specialties of Sichuan fruits?

What are the Sichuan special snacks?

Sichuan's special snacks include yeerba, ice jelly, white cake, ginger cake, shredded tofu, pancakes, Luojiang bean chicken, brown sugar glutinous rice cake, meat dumplings, rabbit noodles, cold cakes, fermented eggs, Bobo chicken, fat intestine rice noodles, three cannons, braised pork pot cakes, dandan noodles, long wonton, Zhong dumplings, Beichuan jelly, etc.

The three major cannons are divided into "iron cannon", "fire cannon" and "gun cannon", hence the collective name "Three Major Cannons". They are mainly made of glutinous rice, taste sweet and delicious, not greasy or sticky, and can be eaten with "Eagle Tea".

The main ingredients of the dish are potatoes, which are then added with various seasonal vegetables. The potatoes are cut into a wavy shape with a special knife, which is named after the canine teeth.

Sichuan is known as the "Land of Abundance" and what it has the most is delicious food, especially the food from Chengdu and Leshan which are famous throughout the country.

How many days is it safe to eat Sichuan pickles?

Sichuan pickles such as bell peppers, cucumbers, lettuce, cabbage, and watermelon rind can be eaten after being soaked for 2 hours, while white radishes and carrots can be eaten after being soaked for 3 hours. They should not be soaked for too long. Beans need to be soaked for 3 days before being eaten, otherwise they are prone to poisoning. In addition, green and red peppers need to be soaked for half a day before they can be eaten.

Sichuan pickles, also known as pickled sauerkraut, belong to the Sichuan cuisine. They taste salty and sour, have a crisp texture, bright color, and a tangy aroma. They are suitable for both young and old and can be made all year round. They are a well-known side dish in Sichuan, China.

Sichuan pickles are easy to make, store and eat. The raw materials include radish leaves, cabbage stalks, green vegetable stems, cucumbers, beans, etc. The vegetable raw materials are pickled and fermented to become sour pickles.

Is the spicy chicken from Xinjiang or Sichuan?

Pepper and Spicy Chicken is a traditional Xinjiang dish. Pepper and Spicy Chicken is a dish made with Sichuan peppercorns and green onions mixed with chicken, which has a unique and delicious taste. Sichuan peppercorns and green onions are chopped together, and the fusion of the two forms a unique spicy flavor, which fully sets off the tenderness of the chicken.

Pepper and sesame chicken is a traditional dish of Xinjiang ethnic group. This dish reflects the character of Xinjiang ethnic group, which is wild, passionate, bold, and contains the founder's understanding and wisdom of food.

Xinjiang pepper and spicy chicken is made from ecological free-range chickens. It tastes spicy but not irritating, has crispy and tender skin and chewy meat, and is perfect when mixed with noodles.

What are the specialties of Sichuan fruits?

Sichuan's fruit specialties include: Xindu pomelo, Longquanyi peach, Xiaojin apple, Linshui navel orange, Luding peach, Danba wine grape, Shigui tangerine, Yanyuan apple, Pingshan mandarin orange, Anyue lemon, Tianbao honey pomelo, Lushan kiwi, Daofu apple, Nanjiang kiwi, kiwi, Pujiang ugly orange, and Brown Lee.

Sichuan, abbreviated as Chuan or Shu, is one of the 23 provinces in China, with Chengdu as its capital.

Human civilization began to appear in Sichuan 25,000 years ago, and the highly developed Ancient Shu Civilization was formed in the late Neolithic Age. The Ancient Shu Civilization is known as one of the three major ancient civilizations in China, along with the Huaxia Civilization and the Liangzhu Civilization.

Sichuan is located in western China. It is an important junction of the southwest, northwest and central regions. It is an important intersection and transportation corridor that connects South China and Central China, connects the southwest and northwest, and communicates with Central Asia, South Asia and Southeast Asia.