Why does honey crystallize into white? Which flower produces the best honey?

Honey comes from nectar. Worker bees collect nectar from the nectar glands of different plants and store it in honey sacs together with digestive juices. After returning to the hive, the worker bees pass the juice to the house bees in the hive. The house bees evaporate the water in the nectar and make it into honey. The main components of honey are glucose, fructose, protein and enzymes, which can moisten the lungs and relieve coughs. People with sore throats can drink honey water to relieve their symptoms. Honey can also nourish the skin and calm the mind, protect the liver, promote gastrointestinal motility, and relieve indigestion. Let's follow the Encyclopedia Knowledge Network to unlock the mysterious common sense about honey!

Contents of this article

1. Can honey be heated?

2. Why does honey crystallize into white?

3. How is honey formed?

4. Which flower produces the best honey?

Can honey be heated?

It is not recommended to heat honey. Since honey contains rich nutrients and active substances, these substances are sensitive to temperature and will be severely damaged when exposed to high temperatures. Not only will the nutritional value be greatly reduced, but the taste will also be very different from before.

Honey is a supersaturated solution of sugar. It will crystallize at low temperatures. The part that will crystallize is glucose, and the part that does not crystallize is mainly fructose.

Honey is a yellow-white viscous liquid that is collected by bees and naturally fermented from nectar.

The main component of honey is sugar, of which 60% to 80% is glucose and fructose that are easily absorbed by the human body.

Why does honey crystallize into white?

Honey crystallizes into white because the glucose in it continues to increase, and then gradually produces a white crystalline substance. This is a normal physical phenomenon. Honey is prone to deterioration under high temperature, light and other environments. It should be sealed and stored in the refrigerator. When taking honey, water, oil and other impurities should be avoided to avoid entering, so as not to affect the storage time.

1. Increased glucose

The appearance of white crystals in honey may be due to the continuous increase of glucose in it. Honey itself is a viscous liquid, but during the storage process, the glucose in it will become saturated and then gradually form crystalline substances. As time goes by, a large amount of crystalline substances will appear.

2. Saving method

When storing honey, it should be kept away from high temperature, light and other environments. Honey is easy to deteriorate in a high temperature environment, and long-term exposure to light will also cause the loss of nutrients. Therefore, the honey should be sealed and stored in the refrigerator. The temperature should be controlled at 5 to 7 degrees.

3. Notes

When taking honey, be sure to avoid the entry of water, oil and other impurities, which may cause changes in the substances in the honey. Under normal storage conditions, honey can be stored for a long time. If it is not stored properly, the honey storage time may be shortened and it may deteriorate prematurely.

How is honey formed?

Honey comes from nectar. Worker bees collect nectar and store it in honey sacs. After returning to the nest, they pass the juice into the hive. The worker bees in the hive turn it into honey. Good honey has a thick texture, and when you pick it up with a spoon, there are long continuous filaments. Eating it has the effects of moistening the lungs and relieving coughs, calming the nerves and beautifying the skin.

1. Formation process

Honey comes from nectar. Worker bees collect nectar from the nectaries of different plants and store it together with digestive juices in honey sacs. After returning to the hive, the worker bees pass the juice to the worker bees in the hive. The worker bees evaporate the water in the nectar and turn it into honey.

2. Identification method

Real good honey is translucent light yellow in color and has a sticky texture. When you pick it up with a spoon, it will form long continuous filaments. Fake honey is made of syrup, has a dark color, low viscosity, and will appear as intermittent drops when you pick it up. It is relatively brittle and hard when you chew it.

3. Nutritional value

The main components of honey are glucose, fructose, protein and enzymes, which can moisten the lungs and relieve coughs. People with sore throats can relieve their symptoms by drinking honey water. Honey can also nourish the skin and calm the mind, protect the liver, promote gastrointestinal motility, and relieve indigestion.

Which flower produces the best honey?

Among the many kinds of nectar, Sophora japonica honey is the best. Honey is generally divided into three grades. First-grade honey includes: litchi honey, longan honey, citrus honey, Sophora japonica honey, Chinese milk vetch honey, white vitex honey, etc. Second-grade honey includes: cauliflower honey, jujube honey, melon honey, cotton honey, sunflower honey, etc. Third-grade honey includes: black pine honey, buckwheat honey, etc.

There are differences in color between honeys, which are divided into seven grades: water white, extra white, white, extra light amber, light amber, amber, and dark amber.

Honey has different colors depending on the type of nectar plant. Whether it is a single flower or a mixed honey, it has a certain color, and the color is different.

According to the nectar source plants, honey is divided into single flower honey and mixed flower honey (multi-flower honey). Single flower honey includes orange honey, litchi honey, longan honey, wolf tooth honey, citrus honey, loquat honey, rape honey, acacia honey, etc.