Why is it not advisable for people with high blood pressure to drink onion red wine for a long time? How long is the shelf life of onion red wine?

In theory, soaking onions in red wine can relieve and lower blood pressure, but there is no scientific basis for this. Therefore, you must drink it in moderation and not drink too much to avoid affecting your body. Both onions and red wine contain antioxidant ingredients. Proper consumption can whiten the skin and delay aging. But pay attention to the shelf life of onion-soaked red wine. It must be consumed within the shelf life. Expired red wine will breed bacteria and is no longer suitable for drinking. So let's take a look at the things you must pay attention to when soaking onions in red wine. I hope everyone can drink it scientifically and healthily.

Contents of this article

1. What are the benefits of soaking onions in red wine?

2. How long is the shelf life of onions soaked in red wine?

3. Can onions soaked in red wine lower blood pressure?

4. Why is it not advisable for people with high blood pressure to drink onion red wine for a long time?

What are the benefits of soaking onions in red wine?

Onions soaked in red wine can relieve high blood pressure, but don't drink too much to avoid adverse effects. Red wine can promote gastric acid secretion and speed up digestion, but people with poor stomachs are not suitable for drinking red wine, which can easily irritate the stomach. Red wine and onions contain antioxidant ingredients, and drinking them appropriately can whiten the skin and delay aging.

Both red wine and onions have the effect of dilating blood vessels, and may help relieve high blood pressure to some extent. However, there is currently no scientific evidence to prove that they can relieve high blood pressure. Therefore, you must drink them in moderation and not drink too much to avoid affecting your body.

Red wine can stimulate the secretion of gastric juice and aid digestion. Drinking it in moderation can have a better effect, but don't drink too much, otherwise it will easily irritate the stomach. People with poor stomach should not drink red wine, so as to avoid excessive stimulation and cause strong stomach discomfort.

Onions and red wine both contain antioxidant ingredients, and proper consumption can whiten the skin and delay aging. But pay attention to the shelf life of onion-soaked red wine, and make sure to drink it within the shelf life. Expired red wine will breed bacteria and is no longer suitable for drinking.

How long is the shelf life of onions soaked in red wine

The shelf life of onion-soaked red wine is one month. Red wine is easy to deteriorate after contact with onions and air, which greatly shortens the shelf life of red wine and is not conducive to the storage of red wine. Therefore, it needs to be consumed in time. Do not take onion-soaked red wine with antihypertensive drugs, which will affect your health. People with cardiovascular, liver and kidney diseases are not suitable for drinking it.

The shelf life of red wine soaked in onions is short and needs to be consumed within one month. When soaking red wine with onions, the red wine will react with the onions and bacteria in the air, which greatly shortens the shelf life of the red wine. Therefore, it needs to be refrigerated after soaking and consumed as soon as possible.

In theory, soaking onions in red wine has a certain effect in lowering blood pressure, but there is no scientific basis for this. Red wine contains alcohol, which has the effect of dilating blood vessels. If taken together with antihypertensive drugs, it is likely to cause a sharp drop in blood pressure and even the risk of shock.

Onion soaked red wine is not suitable for people with damaged organs and kidney function, as it may aggravate the condition. Excessive alcohol intake may stimulate the cardiovascular and cerebrovascular system and seriously affect health. Therefore, people with cardiovascular and cerebrovascular diseases are not suitable for drinking onion soaked red wine.

Can onions soaked in red wine lower blood pressure?

Onion soaked in red wine cannot be used to treat high blood pressure. It has a proper conditioning effect on patients with high blood pressure. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to regulate blood pressure and pressure. Red wine contains polyacid, which has the effect of softening blood vessels. Onion soaked in red wine can indeed regulate blood pressure, soften blood vessels, pay attention to health care, and is beneficial to the human body, but it cannot replace antihypertensive drugs.

Hypertensive patients should pay attention to a low-salt diet, avoid spicy foods, avoid drinking and smoking, and eat less greasy and fried foods. Take antihypertensive drugs under the guidance of a doctor, measure blood pressure regularly, and adjust the dosage of antihypertensive drugs in time. Keep blood pressure within the normal range.

Why is it not advisable to drink onion red wine for a long time if you have high blood pressure?

1. Patients with hypertension should not drink alcohol, but onion red wine contains a certain amount of alcohol. Although the content is not very high, it will also have a certain impact on blood pressure.

2. Large rebound. The effect of lowering blood pressure by drinking onion red wine is not very obvious, and the rebound is relatively large. The blood pressure may drop today, but it will be at a relatively high level tomorrow, making the blood pressure unstable and affecting health.