What can’t be eaten with chrysanthemum? How to cook chrysanthemum and corn shoots?

Is chrysanthemum brain a wild chrysanthemum? Chrysanthemum brain is not only nutritious, but also has the effects of clearing away heat and detoxifying, regulating the stomach and appetizing, and lowering blood pressure. It is a wild vegetable with great development prospects. Wild chrysanthemum is yellow, wrinkled and curled; there are many tubular flowers, dark yellow. The body is light. It has a pungent smell, bitter taste, and is slightly toxic. It grows wild in wild areas such as hillside grasslands, field edges, and roadsides. The ones with yellow color, no stems, complete, bitter and pungent, and flowers that are not fully opened are the best. So what can't chrysanthemum brain be eaten with? What is the method of making chrysanthemum vegetable corn shoots? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What should not be eaten with chrysanthemum brain?

2. How to cook chrysanthemum and corn shoots

3. Is chrysanthemum brain bitter?

What can't be eaten with chrysanthemum brain

1. Chrysanthemum brain carrot: It is not suitable to be eaten with carrots. Carrots contain a substance called vitamin C enzyme, which can destroy the vitamin C contained in apples and greatly reduce the original nutritional value of chrysanthemum brain. If the two are eaten at the same time, the nutritional elements of the two will be mutually exclusive, and the elements will repel each other, so that the nutritional elements will be destroyed a lot, and even if you eat it, it will have no nutritional value.

2. Chrysanthemum brain and persimmon: Chrysanthemum brain and persimmon cannot be eaten together, because chrysanthemum brain contains some natural calcium, while persimmon contains some tannic acid, which will produce adverse reactions when it encounters calcium, causing the calcium to coagulate and make it difficult for the human body to absorb. Over time, these coagulated calcium are prone to form stones, so the two should not be eaten together. Chrysanthemum brain cannot be eaten with persimmon, as this will directly cause calcium coagulation and indigestion, which will have a great impact on calcium absorption.

3. Chrysanthemum brain mustard: Chrysanthemum brain cannot be eaten with mustard. We all know that mustard is spicy. Eating mustard will irritate the skin, and the taste is not good when eaten with mustard. So it is not suitable to be eaten together.

How to cook chrysanthemum and corn shoots

1. Wash the chrysanthemums and tear them into small florets. Cut the corn shoots diagonally to make them easier to season.

2. Put a little oil in the pan, add chrysanthemum, corn shoots, and chili shreds, stir-fry, add salt, chicken essence, and water starch to thicken and serve.

Is chrysanthemum brain bitter?

Chrysanthemum brain is not bitter. It is very refreshing, especially the soup made from chrysanthemum brain. The soup is emerald green and you will feel refreshed immediately after drinking it. It is very effective in reducing internal heat.