How long can dried chrysanthemum be preserved? What are the benefits of chrysanthemum brain?

Chrysanthemum tea is popular among most people in my country. However, there are some things to note when drinking chrysanthemum tea. Chrysanthemum tea cannot be eaten with persimmons, as this will directly cause calcium coagulation and indigestion, which will have a great impact on calcium absorption. Good drinks must choose the best way to drink. Learn more about chrysanthemums. How long can dried chrysanthemums be preserved? What are the benefits of chrysanthemum tea? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How long can dried chrysanthemum be stored?

2. What are the benefits of chrysanthemum brain?

3. What should not be eaten with chrysanthemum brain?

How long can dried chrysanthemum be stored?

Dried chrysanthemums should not be stored for too long, about a year. After the expiration date, it depends on whether the dried chrysanthemums are moldy. If they are not moldy, it will not have much impact after a few days. If they are moldy during the expiration date, they cannot be consumed. Drinking moldy dried chrysanthemums will cause various diseases. Chrysanthemums that have passed the expiration date are prone to mold, and eating moldy chrysanthemums can easily cause illness.

What are the benefits of chrysanthemum brain

Chrysanthemum brain is a wild vegetable that is loved by everyone. The dishes made with its tender stems and leaves are not only fragrant, but also have the effects of clearing away heat and detoxifying, regulating the stomach and appetizing, and lowering blood pressure. Chrysanthemum brain is also very nutritious, rich in protein, fat, cellulose, vitamins and other nutrients.

What can't be eaten with chrysanthemum brain

1. Chrysanthemum brain carrot: It is not suitable to be eaten with carrots. Carrots contain a substance called vitamin C enzyme, which can destroy the vitamin C contained in apples and greatly reduce the original nutritional value of chrysanthemum brain. If the two are eaten at the same time, the nutritional elements of the two will be mutually exclusive, and the elements will repel each other, so that the nutritional elements will be destroyed a lot, and even if you eat it, it will have no nutritional value.

2. Chrysanthemum brain and persimmon: Chrysanthemum brain and persimmon cannot be eaten together, because chrysanthemum brain contains some natural calcium, while persimmon contains some tannic acid, which will produce adverse reactions when encountering calcium, causing the calcium to coagulate and making it difficult for the human body to absorb. Over time, these coagulated calcium can easily form stones, so the two should not be eaten together.

3. Chrysanthemum brain mustard: Chrysanthemum brain cannot be eaten with mustard. We all know that mustard is spicy. Eating mustard will irritate the skin, and the taste is not good when eaten with mustard. So it is not suitable to be eaten together.