What are the special seafoods in Sanya? What are the four famous dishes in Sanya?

There are many scenic spots in Sanya. It has a history of more than 800 years. The Xiaodongtian Scenic Area is known as the first scenic spot in Qiongya for its beautiful sea, mountain and stone scenery. Here, Yazhou Bay is hundreds of miles long and the blue waves are endless. Aoshan is deep in the clouds and green in the forests. The rocks are strange and the caves are secluded. There are many groups of large and small rocks. The mountains and the sea are like a simple and beautiful mountain and sea painting. Literati and poets of all dynasties are in love with this landscape. You must travel to Sanya in your lifetime. So what are the special seafoods in Sanya? What are the four famous dishes in Sanya? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are the special seafoods in Sanya?

2. What are the four famous dishes in Sanya?

3. What is the city tree of Sanya?

What are the special seafoods in Sanya?

1. Grouper: Grouper must be steamed to taste the tenderness and elasticity of the meat. If some boss insists on recommending you braised fish, you should be careful whether he is trying to use the strong-flavored cooking method to cover up the staleness of the fish.

2. Mango snails: This also applies to all snails. It is not recommended to cook them with salt and pepper, as it will lose a lot of moisture and you won’t be able to tell whether they have been replaced or not.

3. Geoduck: You have to choose it yourself when buying. Pinch the head of the geoduck with your fingers. If the head shrinks automatically, it means it is alive. Otherwise, it is dead. Don't believe any nonsense the vendors say.

4. Crab roe: Many crab vendors claim that they sell Hele crabs, but there are very few real Hele crabs. Most of them are crab roe. When buying, it is best to ask the people in the processing shop to help you choose, as the crab vendors will most likely sell inferior products as good ones.

5. Mantis shrimp: also called mantis shrimp or shrimp crawler. When buying, be careful to see if it has been filled with water, because there are a lot of hairs on its shell, and it will gain a lot of weight after getting wet. Be careful of those who are particularly enthusiastic about helping to catch mantis shrimp, because this thing is very easy to die, and it is very likely that the mantis shrimp that looks alive to you is just his hand moving.

What are the four famous dishes in Sanya?

1. Wenchang chicken.

Wenchang Chicken is known as "the first of Hainan's four traditional famous dishes". It is named after Wenchang, and it is also a famous dish known both at home and abroad.

Ways to eat: chicken rice, boiled Wenchang chicken, fried chicken, betel nut flower stewed chicken, coconut milk chicken, coconut soup chicken, etc.

2. Add duck.

Also known as Jiaji duck, commonly known as Muscovy duck. It is a fine breed of duck introduced from abroad by overseas Chinese from Qionghai in the early years. It was first bred and bred in Jiaji Town, Qionghai City. The meat of Jiaji duck is particularly rich in fat, white and crispy skin, and a thin layer of fat between the skin and meat, which is particularly sweet.

How to eat: boiled duck, pressed duck, roast duck, etc.

3. Dongshan goat.

Dongshan lamb has been famous since the Song Dynasty and is a "tribute". It is one of the four famous dishes in Hainan. Its characteristics are golden color, neatly arranged on the plate, tender meat, smooth and delicious taste, fragrant smell, and very delicious.

Ways to eat: There are braised Dongshan lamb, clear soup Dongshan lamb, coconut milk Dongshan lamb, etc.

4. Hele Crab.

The characteristics of Hele crab are: delicious taste, rich nutrition. Moreover, it has the medicinal effect of "replenishing bone marrow, nourishing liver yin, replenishing gastric juice, relaxing muscles and activating blood circulation, curing carbuncle and healing nucleus".

How to eat: stir-fried Hele crab with assorted sauce, steamed Hele crab, dry-pot spicy crab, etc.

What is the city tree of Sanya?

There are two city trees in Sanya, namely the coconut tree and the tamarind tree.

Coconut trees are full of treasures and can be processed into a variety of foods and drinks. They are Hainan's flagship products to the world. Coconut juice, meat, roots and shells can all be used as medicine, and coconut oil can be made into high-end cosmetics.

The sour bean tree is a national second-level protected plant and one of the city trees of Sanya. The sour bean tree is sour all over, and its fruit secretes an amino acid when ripe, so the locals in Hainan use its young leaves, fruit and fresh fish to make soup.