What are the detailed methods of making dried kiwi fruit? How to make kiwi mint juice?

Chinese kiwifruit (scientific name: Actinidia chinensis Planch.) is a large plant of the Actinidia family and genus Actinidia. It is a large deciduous vine; the young branches are thickly or thinly covered with grayish-white hairs or brown long hard hairs or rust-colored hard hairs, which are bald or have broken hairs when old. The leaves are papery, obovate to obovate or broadly ovate to nearly round, 6-17 cm long, 7-15 cm wide, with truncated top and concave in the middle or with a sharp tip, acute to short acuminate. So, what are the detailed methods of drying kiwifruit? What is the method of making kiwi mint juice? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Detailed method of making dried kiwi fruit

2. How to make kiwi mint juice

3. Homemade kiwi juice

Detailed method of making dried kiwi fruit

1. Pick out fresh, hard kiwifruits. You can use green-heart kiwifruits or red-heart kiwifruits. It doesn't matter. The taste will not differ much.

2. Wash the selected kiwis, then peel them with a fruit peeler, making sure to peel the skin cleanly.

3. Cut the peeled kiwi into slices and put them into a larger container. Remember not to slice the kiwi too thin, otherwise it will not be chewy.

4. Pour in an appropriate amount of white vinegar and salt, then stir evenly and marinate for about 3 hours. This is because the kiwi fruit we selected is not ripe, and salt and white vinegar are added to remove the astringency of the kiwi fruit.

5. Rinse the pickled kiwifruit with clean water 2-3 times, and then soak it for 3 hours, changing the water 2-3 times in the middle.

6. Boil a pot of water, put the kiwi fruit into the boiling water, and cook for about 3 minutes, until the kiwi fruit changes color.

7. Use chopsticks to take the kiwi fruit out of the pot one by one. Try not to pour it all out of the pot, otherwise the cooked kiwi fruit will be full of kiwi seeds.

8. While the kiwifruit is still warm, pour in the prepared rock sugar and stir evenly. Rock sugar is not easy to melt, so remember to stir every few minutes.

Stir once. Cover and marinate for more than 8 hours.

9. Sun drying is slow, so try to have an oven. Cover the baking tray with wax paper, place the marinated kiwis in the oven. Remember to bake at a low temperature, which takes a long time, about 6 hours.

10. When you see the kiwi fruit slowly start to shrink and change color, it should be almost done. Then try to break it with your hands. If you can't break it, then it should be done.

Kiwi mint juice recipe

1. Ingredients: kiwi fruit, mint leaves, apple.

2. Preparation: Wash the kiwi thoroughly, peel it and cut it into four pieces. Leave the apples unpeeled, core them and cut them into pieces. Put the mint leaves into a juicer and crush them. Add the kiwi and apple to make juice. After the juice is ready, stir it evenly and drink it directly.

3. Efficacy: Kiwi fruit is known as a gold mine of fruit. This is because kiwi fruit is rich in various vitamins, and it is particularly effective in whitening and removing spots. Adding cool mint leaves and apples with the same nutrition to kiwi juice can eliminate facial spots as soon as possible.

How to make kiwi juice at home

Ingredients: 250g kiwi, half a lemon

practice:

1.Peel the kiwi and cut into small pieces.

2. Wash, peel, seed and slice the lemon.

3. Pour all the ingredients into a soymilk maker or juicer, add boiled water to the water level, plug in the power, press the start button, blend evenly, filter, and pour into a cup.