How to cook fish maw stewed with Chinese yam and Gorgon fruit? How to cook fish stewed with papaya?

A carnivorous freshwater fish, it is fierce by nature and has firm meat. It can be eaten raw, shabu-shabu, braised, or stewed. Snakehead fish soup is a common tonic soup for postoperative recovery, because it is said that eating snakehead fish is good for wound recovery. The main ingredients in the soup are ham and black fungus, which are said to have the same effect. The secondary ingredients are shallots, ginger, cooking wine, salt, and pepper. When stewing the soup, wash and cut into sections, fry in a hot oil pan until golden, add water and ingredients, and simmer for about 45 minutes. So how to stew fish belly with yam and Euryale ferox? What is the method of stewing fish with papaya? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to cook fish maw stewed with Chinese yam and gorgon fruit

2. How to cook papaya fish stew?

3. Can milk be added to fish head soup?

4. What kind of fish is best for fish stew?

How to cook fish maw stewed with yam and gorgon fruit

Ingredients: 50 grams of Chinese yam, 30 grams of Euryale ferox, and 1 fish maw.

practice:

1. Wash Chinese yam and water chestnuts and soak them for half an hour.

2. Soak the fish belly in boiling water for 20 minutes, wash and cut into several pieces.

3. Put all the ingredients into a stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer over low heat for 1-2 hours, and season. Drink as desired.

Efficacy: tonifies kidney and astringes semen, strengthens spleen and replenishes qi. Suitable for those with long-term kidney disease and weak kidney, with symptoms of spermatorrhea, enuresis, dizziness, tinnitus, backache and fatigue, or the elderly with blurred vision, frequent urination at night, and cold hands and feet.

How to make papaya fish stew

Ingredients: half a green papaya, 1 fresh fish (you can choose according to your personal preference, it is best to choose a fish suitable for making soup), 4 bowls of water, and a little salt.

Method: To purchase this related product, please go to Aiwoba Mall] Wash and cut the papaya into pieces, then put it into water to make soup, first boil it over high heat, then simmer it over low heat for about half an hour. Then cut the fish into pieces, add it and cook until cooked, and add a little salt.

Efficacy: Green papaya is rich in papain, which is very helpful for breast development. It can also be paired with meat according to your preference.

Can I put milk in fish head soup?

You can add milk to stew fish head soup. Adding milk to stew fish soup can remove the fishy smell. If we want to make the fish soup appear milky white, the most common method is to stir-fry the fish with oil first, and then boil it into soup, then the fish soup will appear milky white. If you add a tablespoon of milk when stewing fish, it will not only make the fish soup white and delicious, but also remove the fishy smell, making the fish meat soft and tender. Therefore, we can add some milk when stewing fish soup.

What fish is good for fish stew

One of the most common freshwater fish in China. The most plump time is from February to April and from August to December. Common cooking methods are to stew with sauce and tofu soup. Crucian carp has many small bones, which can easily get stuck in the throat when eating fish. The stew of young crucian carp is more delicious than that of full-grown crucian carp.

In Jiangsu and Zhejiang, it is called silver carp and bighead carp. The name of bighead carp comes from the large head of this fish, and the way of eating it in different places is mainly concentrated on the head. The chopped pepper fish head of Hunan cuisine is a must. The more popular way now is to use half chopped pepper and half pickled pepper on the fish head, which is much richer than using only chopped pepper. With the big head of bighead carp, it is the main ingredient of fish head soup. Generally, live fish that have been killed are used for stewing soup. As long as the bighead carp is not bad, the stewed soup is not only delicious, but the fish meat also has a sweet taste.