What kind of water is used to make candied haws? What is the ratio of sugar to water in making candied haws?

Candied haws are also called tanghulu. In the northeast, they are called tangligao, in Tianjin, they are called tangduner, and in Fengyang, Anhui, they are called tangqiu. Candied haws are a traditional snack of the Han Chinese. They are made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which hardens quickly when exposed to wind. Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of water is used to make candied haws?

2. The ratio of sugar to water for making candied haws

3. Benefits of eating candied haws

What kind of water is used to make candied haws?

There are various flavors of candied haws, some are pure fruit, some are pure hawthorn, and some are hawthorn and fruit. People who often like to eat candied haws may not know what water to use to make candied haws. In fact, it is boiling water. The so-called sugar water is rock sugar and boiling water. Boil it in a 1:1 ratio, turn on the fire to heat the sugar and water, and make the temperature of the sugar water reach about 145 degrees. Take some rock sugar cubes, the specific amount depends on how many candied haws you make. Add it to the pot, then pour in clean water, then turn on medium heat, let the rock sugar slowly dissolve, and then turn on low heat. When the bubbles coming out of the rock sugar water become small bubbles, it means that it is almost done. At this time, the sugar water turns slightly golden, and then dip a little rock sugar water with chopsticks to produce a drawing effect. This is the successful candied haws water, basically completed. Then the protagonist appears. It should be noted that proper stirring is required to prevent the sugar water from sticking to the pot.

The ratio of sugar to water for making candied haws

The ratio of ordinary white sugar to sugar water is 2:1, and the ratio of rock sugar to sugar water is 1:1. Candied haws is also called tanghulu. In the northeast, it is called tangligao, in Tianjin, it is called tangduner, and in Fengyang, Anhui, it is called tangqiu. Candied haws is a traditional snack of the Han Chinese. It is made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup. The syrup hardens quickly when exposed to wind. It is a common snack in the north in winter. It is usually made of hawthorns. The syrup is frozen hard and tastes sour, sweet and cold.

Benefits of eating candied haws

This hawthorn candied haws is actually a top-grade health care product, especially in the cold winter season, when people often eat more meat and wine, and inevitably have food stagnation. Eating hawthorn candied haws regularly can help digestion, eliminate stagnation, regulate qi and remove stagnation; in addition, the winter climate is dry, and spicy food such as meat and wine can easily damage yin and body fluid, hawthorn candy and old rock sugar can sour and sweeten yin, which is in line with the teaching of "nourishing yang in spring and summer, and nourishing yin in autumn and winter"; hawthorn can break up qi and disperse blood stasis, so people with menstrual pain, lochia in postpartum women, hernia and other diseases caused by qi deficiency and blood stasis can also eat hawthorn candied haws regularly; it is worth mentioning that modern scientific research has shown that hawthorn also has a good effect of lowering blood pressure and blood lipids, so long-term consumption can prevent hypertension, hyperlipidemia, coronary heart disease and other effects.