What is the method of stewing fish maw with American ginseng and wolfberry? How to cook lotus root stewed fish maw?

The delicious fish meat and its low price make this dish accessible to ordinary people. When stewing fish, remember to use boiling water, not cold water. If you use cold water, the fish will be very hot when frying, and then pouring cold water directly into it will make the fish meat loose, and it may also have a fishy smell, and the surface of the fish meat will shrink, which is not conducive to the distribution of nutrients in the fish meat. So what is the method of stewing fish glue with American ginseng and wolfberry? How to cook lotus root stewed fish glue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the method of stewing fish glue with American ginseng and wolfberry?

2. How to cook lotus root stewed with fish glue

3. How to stew fish deliciously and easily

What is the method of stewing fish glue with American ginseng and wolfberry?

Ingredients: 7 fish maws, some wolfberry, some American ginseng, some rock sugar;

practice:

1. Soak the fish maw 10 hours in advance;

2. Cut the soaked fish glue into strips with scissors and add wolfberry;

3. Pour into the pot, add water and American ginseng;

4. Cover the lid, add rock sugar when the stew is done, cover the lid and wait for the rock sugar to melt.

Efficacy: Nourishes blood and stops bleeding, nourishes the kidney and consolidates essence, replenishes qi and blood, and nourishes the complexion.

How to cook lotus root and fish maw

Lotus root contains a lot of easily absorbed carbohydrates, vitamin E, zinc, manganese, potassium, magnesium, etc. Eating fresh lotus root can help babies clear away heat and produce body fluid, moisten the lungs and relieve coughs, and is especially suitable for babies with internal heat. The medicinal properties of cooked lotus root change from cool to warm, and it no longer has the function of dispersing blood stasis and clearing heat. It becomes beneficial to the stomach and spleen, nourishing blood and replenishing deficiency, and is especially suitable for babies with weak spleen and stomach or those who have just recovered from illness.

Ingredients: 200g lotus root, 100g spareribs, 15g fish glue, salt to taste

Method: Soak the isinglass and cut into strips. Rinse the spareribs with water. Put all the ingredients into a stewing pot and stew for 3 hours.

How to stew fish deliciously and easily

Ingredients needed:

One yellow croaker, cooking wine, onion, ginger, garlic, dark soy sauce, rock sugar, star anise, dried chili pepper, cinnamon, salt, boiling water

practice:

1. Remove the scales and internal organs of the yellow croaker, clean it, and cut it into sections. Marinate it with scallions, ginger, and cooking wine for about 20 minutes.

2. Use kitchen paper to absorb the moisture of marinated yellow croaker. Put a proper amount of oil in the pan, add the yellow croaker and fry until both sides are golden brown, then add star anise, scallion, ginger slices, and dried chili peppers and stir-fry until fragrant.

3. Add appropriate amount of hot water to cover the fish, then add soy sauce, salt and rock sugar and simmer over medium-low heat.

4. Use a spoon to scoop some soup and pour it on the fish meat. Finally, cook over high heat until the sauce is reduced. Don't let the sauce dry out too much. It is delicious with rice or pancakes.