What are the ingredients for barbecue? What are the three kinds of dipping sauces for barbecue?

Eating barbecue can easily make you fat. Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fat meat. The protein contained in meat food is high-quality protein. It not only contains a comprehensive and large amount of essential amino acids, but also has a proper proportion, close to the protein of the human body, and is easy to digest and absorb. Meat also contains a small amount of lecithin, cholesterol, free fatty acids and fat-soluble pigments. Meat fat can provide more calories. For example, 100 grams of fatty pork can provide 830 kcal of calories. So what are the ingredients for barbecue? What are the three kinds of barbecue dipping sauces? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are the ingredients for barbecue?

2. What are the three kinds of dipping sauces for barbecue?

3. Barbecue Dipping Sauce Dry Ingredients Recipe

4. Why is barbecue called Zhizi?

What are the ingredients for barbecue

There are rich barbecue ingredients, mainly meats including lamb, chicken wings, beef, tenderloin, ham, etc., vegetables including corn, mushrooms, potatoes, cauliflower, etc., aquatic products including saury, sea bass, capelin, etc., seafood including shrimp, crab, squid, oysters, scallops, etc., and soy products including tofu cubes, bean curd, dried tofu, etc.

Grilled meat can be marinated in advance so that the grilled food will be more flavorful.

Barbecue can be seasoned with cumin powder, pepper salt, chili powder, five-spice powder, sesame and other seasonings.

Barbecue is widely loved by the public for its rich aroma and delicious taste.

What are the three kinds of dipping sauces for barbecue?

There are three kinds of dipping sauces for barbecue, namely Korean barbecue sauce, dipping sauce and sauce. Korean barbecue sauce is made of hot sauce and seasonings. The dipping sauce usually contains chili powder, cumin powder, peanut powder, etc. The sauce is made of light soy sauce with minced garlic, coriander, balsamic vinegar, etc. You can add ingredients according to your personal preferences.

Korean barbecue seasoning is sweet and spicy, very appetizing. The dry dipping sauce is fragrant but not spicy, which can enhance the flavor of the barbecue. The sauce is refreshing and delicious, salty and fresh. The three seasonings have different flavors.

Barbecue can be eaten with lettuce. Wrapping the barbecued meat with washed lettuce has a very unique taste.

Barbecue Dip Dry Ingredients Recipe

The dry ingredient recipe for barbecue dipping sauce can be chili powder, cumin powder, chopped basil leaves, sesame seeds, chopped peanuts, refined salt, MSG, pepper powder, ground Sichuan pepper, etc. You can mix different ingredients according to your personal taste. If the dipping sauce is well prepared, the barbecue will taste better.

The grilled meat can be dipped in chili powder, pepper powder or cumin powder alone, or various ingredients can be mixed in a certain proportion and stirred evenly.

The sesame seeds, peanuts and other ingredients must be fried first, so that the sesame seeds and peanuts will be more fragrant.

Barbecue is also dipped in sauces made from sesame paste, chili oil, light soy sauce, chives, onions, ginger, coriander, etc.

Why is BBQ called BBQ?

The name of the barbecue is because the barbecue tool is called a barbecue. The barbecue refers to an iron plate made of iron bars. After heating, it can be used for barbecue, and the excess fat of the barbecued meat can drip through the gaps. The firewood used for barbecue is mainly pine wood or fruit wood with a fragrant smell. The meat for barbecue is traditionally beef and mutton.

Barbecue originated from the Mongolian people in the north. As the Manchus came to rule the Central Plains during the Qing Dynasty, the barbecue technique was brought to Beijing. Barbecue was formed in the 25th year of Emperor Kangxi's reign in the Qing Dynasty.

In Beijing, barbecue is divided into "civilized eating" and "martial eating". Civilized eating means that the meat is prepared by the chef in the kitchen, and the eating is more elegant. Martial eating means that everyone stands around the barbecue and takes the marinated meat to be grilled on the barbecue, and the posture of eating meat is also more unrestrained.

There are two types of dipping sauces: dry and wet. The dry ones are usually cumin, fennel, chili and sesame, while the wet ones are sesame oil and vinegar.