What kind of beef should I buy for my own barbecue? How long should I bake sausage in the oven?

Roasted whole lamb is the most precious dish in Mongolian cuisine. Roasted whole lamb is called "Zhaomu" in Mongolian. According to historical records, it was Genghis Khan's favorite palace dish and an indispensable delicacy in the Yuan Dynasty's imperial banquet "Zhama Banquet". This traditional and ancient custom of the Mongolian people is still preserved today. Roasted whole lamb was previously only enjoyed by Mongolian nobles and was not available to ordinary herdsmen. Nowadays, roasted whole lamb has become a dazzling pearl in the food culture of the Inner Mongolia grassland. So what kind of beef should I buy for my own barbecue? How long should I bake the sausage in the oven? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What kind of beef should I buy for my own barbecue?

2. How long does it take to bake sausage in the oven?

3. Time and temperature of electric oven grilled kebabs

4. Best temperature and time for barbecue

What kind of beef should I buy for my own barbecue?

If you want to grill your own meat, you can buy top tenderloin, because it has more lean meat and more fat, which is suitable for grilling. You can also buy tenderloin, which is the part of the beef loin. It is the largest part of the beef cross section and the most tender part of the beef. It has a moderate fat content, not too much or too little, and is suitable for grilling.

Beef is a kind of meat rich in protein. Protein is an essential nutrient for the human body. The high protein content in beef can well supplement the protein needed by the human body.

The creatine content in beef is higher than any other food, and it is particularly effective in growing muscle and increasing strength.

Beef is rich in trace elements, including potassium, iron, calcium, zinc, magnesium and other trace elements.

How long to bake sausage in the oven

It usually takes about 15 minutes to bake sausages in the oven, and the temperature can be set at 180-200℃. However, the specific temperature should be determined according to the number of sausages to be baked. It should not be set to a high temperature for the sake of speed, as this will easily cause the sausages to burn. It is recommended to cut the sausages a few times with a knife before baking.

After using the oven, you must wait until the temperature inside the oven drops and cools down before cleaning the oven.

The oven's grill, baking tray and floor need to be removed before cleaning, especially areas with severe oil stains.

You can soak a towel and then wring it out until there are no water drops to clean the oven body. Do not use a wet towel to clean it directly.

Time and temperature for baking kebabs in an electric oven

The time for grilling skewers in an electric oven is generally about 10 to 15 minutes. If there is a lot of fat in the skewers, the heating time can be appropriately extended. At the same time, the temperature of the electric oven grilled skewers is best controlled at around 200℃ to 210℃. Laying a layer of tin foil in advance can ensure uniform heating, and brushing a layer of cooking oil can prevent the skewers from sticking to the plate.

It usually takes about 10 to 15 minutes to bake skewers in an electric oven. If the skewers contain a lot of fat, you can extend the heating time appropriately to make the skewers more flavorful. Generally speaking, skewers are cooked very quickly, but skewers containing lamb and beef should be heated for a longer time to taste better.

The temperature of the electric oven grilled skewers should be controlled at around 200℃～210℃. At the same time, pay attention to turning on the upper and lower fires in the oven to heat at the same time, so that the skewers can be baked more evenly. It is recommended to cover the bottom baking tray with a layer of tin foil when grilling skewers, because this can help the skewers heat evenly.

Place tin foil on the baking tray, and use a grill brush to apply cooking oil to the tin foil, then place the skewers on the baking tray to heat, which will prevent the skewers from sticking to the tray. Note that if you need to sprinkle sesame seeds, pepper powder or other condiments for seasoning, it is recommended to sprinkle them on the skewers after baking.

Optimal grilling temperature and time

The best temperature for grilling is about 200℃ and the time is 20 minutes. The method of grilling is to cut the marinated meat into strips and thread them with bamboo sticks, preheat the oven to 200℃ for 10 minutes, put the grilled meat in the oven and bake for 10 minutes, then take out the grilled meat, brush it with a layer of oil and sprinkle with seasoning, and continue to bake for 10 minutes.

1. Cut the marinated meat into strips and thread the strips with bamboo sticks.

2. Set the oven temperature to 200℃ and preheat the oven for 10 minutes.

3. Place the skewers on the grill and place the grill in the oven for 10 minutes.

4. Take out the meat skewers after baking for 10 minutes, brush a layer of oil on them, and sprinkle with cumin powder, salt and chili powder.

5. Finally, put the skewers into the oven and continue baking for 10 minutes. After baking, you can take them out and eat them.