What are the requirements for Chaoshan beef hotpot? What are the requirements for cutting meat for Chaoshan beef hotpot?

As a hot pot brand that was popular in the 1990s, it also attracted countless old Chongqing people. Under the impact of the new hot pot in the 1990s, it was one of the few old hot pot brands that persisted through that period. After more than ten years of continuous development, it finally won its spring. So what are the specialties of Chaoshan beef hot pot? What are the specialties of cutting meat for Chaoshan beef hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What are the specialties of Chaoshan beef hotpot?

2. What are the requirements for cutting meat for Chaoshan beef hotpot?

3. Tips for eating hot pot without gaining weight

4. Things to note when eating hot pot

What are the specialties of Chaoshan beef hotpot?

Chaoshan beef hotpot uses 3-4 year old naturally raised native yellow cows or castrated bulls from Yunnan, Guizhou and Sichuan areas. In order to ensure freshness, there is usually a slaughterhouse in each area where Chaoshan beef hotpot is available. The freshly slaughtered beef is divided into different parts and sent to each store for the customers to eat every day. It takes no more than 4 hours from slaughtering to serving.

What are the special requirements for cutting meat for Chaoshan beef hotpot

The meat-cutting chefs in Chaoshan hotpot restaurants generally have at least 5-7 years of experience. They cut the beef so that the tendons are tendons and the meat is meat. You can't see the meat in the tendons or the tendons in the meat. Different knives are used to cut different parts, but each piece of meat is almost the same size and thickness.

Tips for eating hot pot without gaining weight

1. Try to choose a light soup base

Clear soup base contains lower calories, which can directly avoid excessive oil intake, while also maintaining the original flavor of the ingredients. However, if you really crave the burning stimulation of red oil and chili in your mouth, you can drain some of the fat in the pot before cooking the ingredients, which can appropriately reduce the direct intake of fat.

2. Add more vegetables

People can eat a lot of meat while it is hot, and if the soup base is spicy, people's appetite will be even greater. It is recommended to order more vegetables when making hot pot. Vegetables are low in calories and rich in dietary fiber, which can make people feel full and prevent them from overeating.

3. Don’t use too much seasoning

Various condiments, such as peanut butter, shacha sauce, sesame oil, etc., all have high calories. And each condiment can stimulate people's taste buds and make people more hungry. In fact, you can choose to use vinegar instead, at least the calories will not be so high.

4. These meats are lower in calories

Compared to meats with high fat content such as lamb and pork belly, beef tenderloin, chicken breast and fish fillet have lower calories. Even without acid removal treatment, these meats have very few impurities and taste relatively tender, making them very suitable as substitutes for high-fat meats for hot pot.

5. It is best not to drink the soup after hot pot

The soup base used to cook various meats and vegetables is very delicious, but it is best not to drink it. Not to mention how many impurities it contains, the large amount of animal fat dissolved in it alone will make you consume at least 150 calories more.

6. Timely Remediation

The most basic thing is that if you really can't resist your appetite and eat a lot of high-fat, high-calorie hot pot, you must make up for it in time, do some simple exercises, or eat mainly vegetables the next day to thoroughly clean your intestines and consume the gained fat.

Things to note when eating hot pot

1. Avoid soup

Many people like to drink delicious hot pot soup when eating hot pot, but the base of hot pot contains a lot of animal fat and spicy seasonings. Drinking a lot of hot pot soup will cause damage to the gastrointestinal tract and easily cause high blood pressure. If you want to taste the delicious hot pot soup, try to drink it when the soup is just boiling, but also try to drink as little as possible.

2. Avoid being full

When people eat hot pot, they often put a lot of dishes into the pot, which can easily cause the various foods to squeeze each other in the pot. Some delicate foods will be crushed and sink to the bottom of the pot to form a paste. When there is too much paste, it will affect the taste of the hot pot and may also produce some substances that are not good for health. Therefore, when eating hot pot, try to put as few ingredients as possible to ensure that there is enough space in the pot.

3. Avoid birth

Meat contains a lot of bacteria and parasite eggs, and these harmful substances cannot be killed if the meat is boiled for too short a time. Generally speaking, thinner slices of meat only need to be boiled for about 1 minute, and the meat can be eaten when its color changes from bright red to grayish white. For some thicker slices of meat, try to boil them for a longer time to ensure that they are cooked thoroughly before eating.

4. Avoid hot

Some dishes in hot pot can be eaten after being boiled for a few minutes, but the temperature of boiling hot pot is generally higher than the temperature that the mouth and tongue can withstand. In addition, the spicy seasoning in the hot pot can easily induce diseases if it irritates the mouth for a long time. Therefore, when eating hot pot, you should try to pick up the food and let it cool before eating.