Is instant hot pot delicious? What is the heating principle of instant hot pot?

Hot pot mutton in copper pot is an authentic way of eating hot pot in old Beijing. It is very particular about the selection of utensils and ingredients: copper pot, clear water, and fresh mutton. It tastes like "pure"! The soup base is made of clear water, with at most green onions and ginger; the mutton has a pure fresh taste, unlike eating mutton frozen rolls, which are fresh mutton hand-cut, picked up with chopsticks, and fished out after changing color. Modern people also like to eat instant hot pot. So is instant hot pot delicious? What is the heating principle of instant hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is instant hot pot delicious?

2. What is the heating principle of instant hot pot?

3. Fatty Hotpot

4. It turns out that hot pot is dangerous

Is instant hot pot delicious?

Whether it is delicious or not, this needs to be evaluated by people who have eaten it, but many netizens answered us like this:

Customer 1: "It has arrived several days ago, and I saved it until today to eat it before reviewing it. Before I bought it, I saw many comments saying that they were scared when it got hot, but after I tried it, I found that after adding cold water, it would have enough time for you to put the top layer on, cover it, and slowly start to rise, so you don't have to worry about burning your hands. The portion is only enough for one person, see the picture above"

Customer 2: "It tastes much better than expected. I have recommended it to my friends and will come back again. The box was a little deformed when I received it, but it didn't affect the taste. It's amazing, authentic Chengdu flavor, so good!"

Customer 3: "I bought this for a friend. The packaging is very pretty and the taste is great. I never thought hot pot could be made like this. He looked at the instructions and started tinkering with it right after it arrived. He almost finished eating it and then sent me a photo to let me know that he had received it. From his actions, I can tell that this hot pot must be good!"

Customer 4: "As a Changsha native working in Guangdong, I bought this because I can't eat chili peppers anytime. The taste is OK, the ingredients are OK, but I didn't eat the chicken wings. The vermicelli tasted the best, and I later added instant noodles, but it was still not spicy enough. The taste was also a bit bland, not salty enough. If you want a stronger taste, it's better to add some salt and heat it up. Overall, it's not bad, I might buy it again, and it would be even better if the box can be shipped free of charge."

What is the heating principle of instant hot pot

Steps to use convenient hot pot: Step 1, base material, remember it is the first layer; Step 2, put the ingredients, all the ingredients should be arranged neatly on the first layer; Step 3, don’t add too much water! (Add water to both the upper and lower layers) After many twists and turns, I finally ate the legendary convenient hot pot. To be honest, it is really convenient.

The heating pack of the instant hot pot is made of roasted diatomaceous earth, iron powder, aluminum powder, coke powder, activated carbon, salt, etc. It heats up immediately within 5-10 seconds after contacting cold water. The temperature can rise to about 85℃ and can be used to heat meals or steam foods, and it can keep warm for more than 2 hours. The principle of this heating pack has passed the ISO quality system certification, which is safe and hygienic, so friends can eat it with confidence.

Fatty Hotpot

This is a very pungent chili flavor. The more you cook it, the spicier it gets. The more you cook it, the stronger it gets. It's suitable for babies who like spicy food. The taste is similar to the local taste of Chongqing. I guess those who don't like spicy food will cry after eating this... It's really too spicy.

It turns out that hot pot is dangerous

Both tobacco and alcohol are high-risk factors for cardiovascular disease. Not only smokers themselves, but even secondhand smoke can harm the elasticity of blood vessel walls, leading to the risk of vascular sclerosis.

Maintaining a normal lifestyle, avoiding overwork, and avoiding staying up late are all important foundations for maintaining good physical condition and protecting the cardiovascular system.

The weather is cold, and hot pot is so tempting, but the cholesterol content in hot pot ingredients and sauces is quite high, which is a risk factor for coronary artery blockage! If you have to eat it, try to follow the principles of eating more natural ingredients, drinking less soup, and using less artificial seasonings. In addition to hot pot, winter tonics must also be determined according to personal constitution, and high-cholesterol foods such as offal, egg yolks, fish eggs, crab roe, etc. should also be avoided as much as possible.