How long does it take to cook hot pot lamb rolls? What is the difference between maocai and hot pot?

Nowadays, with the advancement of science and technology and the development of cooking skills, hot pot varieties are also colorful and unique. According to the fuel, there are charcoal hot pot, gas hot pot, electric hot pot, alcohol hot pot, etc.; in terms of texture, there are tin hot pot, aluminum hot pot, stainless steel hot pot, enamel hot pot, etc.; in terms of structure, there are one-piece hot pot, split hot pot, mandarin duck hot pot, etc.; in terms of cooking style, there are soup hot pot, clear stew hot pot, boiled hot pot, etc. How long does it take to cook hot pot lamb rolls? What is the difference between maocai and hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How long does it take to cook the hot pot lamb rolls?

2. What are the types of hot pot?

3. What is the difference between maocai and hotpot?

4. Can bitter melon be eaten in hot pot?

How long does it take to cook hot pot lamb rolls?

How long it takes to cook the hot pot lamb roll depends on its thickness. A thinner one can be cooked in about 1 minute, while a thicker one can be cooked in about 3 minutes. Lamb rolls are a common ingredient in hot pot restaurants. They are smooth and delicious, fat but not greasy. They can be divided into cumin lamb rolls, scallion lamb rolls, crispy lamb rolls, etc.

Hot pot generally refers to a cooking method that uses a pot as a utensil, a heat source to burn the pot, and boils water or soup to cook various foods.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are put into boiling water or a special soup base and then eaten after being cooked.

The characteristic of hot pot is that you eat it while it is being cooked, or the pot itself has a heat-preserving effect, so the food is still steaming hot while you eat it, and the soup and other ingredients are combined into one.

What types of hot pot are there?

There are many types of hot pot. According to fuel, it can be divided into charcoal hot pot, gas hot pot, electric hot pot, etc. According to taste, it can be divided into shuangyang hot pot, spicy hot pot, tomato hot pot, etc. According to the type of meal, it can be divided into luxury hot pot, popular hot pot, self-service hot pot, etc.

In addition to the above ways, hot pot can also be classified according to texture, region, structure, cooking style, food type and other aspects.

my country's hot pot can be roughly divided into six factions, namely the Northern faction, Sichuan faction, Cantonese faction, Yunnan-Guizhou faction, Jiangsu-Zhejiang faction, and other factions. Among them, other factions include Xiangxi dog meat hot pot, Hubei game hot pot, coconut chicken hot pot and other types.

Foreign hot pot includes Japanese hoe-grilled hot pot, Korean sauerkraut and white fat meat hot pot, Korean stone hot pot, Indonesian curry hot pot, Thai ice and charcoal hot pot, Japanese mini hot pot, Swiss cheese hot pot and many other types.

What is the difference between maocai and hotpot?

The eating methods of hotpot and maocai are different. When eating hotpot, you can order any ingredients you want, and you can cook and eat them according to your own preferences. You can do it yourself. For maocai, you also choose the ingredients in advance, but they are cooked by the store and served at once.

The base of maocai is a bit like the base of ma la xiang guo, without the thick red oil and strong flavor. It is lighter than the base of hot pot. The base of hot pot usually has heavy beef tallow and red oil, and the flavor is stronger.

There are many kinds of ingredients for hot pot, including vegetables, meat, seafood, animal offal, etc. As long as they are edible ingredients, they can be used in hot pot. The types of ingredients for maocai are fewer than those for hot pot, and they are all relatively cheap ingredients, so the price is much cheaper than hot pot.

The containers for hot pot and maocai are different. No matter where the hot pot is from, the containers used are all big pots, such as iron pots, copper pots, mandarin duck pots, nine-square grid pots, etc., while the containers used for maocai are generally large bowls or basins.

Can bitter chrysanthemum be eaten in hot pot?

Bitter melon can be eaten in hot pot, but the taste may not be very good. You can prepare some dipping sauce to dip it in. You can prepare some onions, garlic, ginger slices, light soy sauce, etc. Put the onions, garlic and ginger slices into oil and fry them. After they are fragrant, you can dip them in bitter melon and eat them.

The most important thing to note when buying bitter melon is that it is fresh, tender and clean, without dead leaves or impurities. You must choose young bitter melons because old ones taste bad. You can judge the quality of bitter melons by the rhizome. The whiter the rhizome, the tenderer the bitter melons.

Judging from the leaves, the bitter melon with light yellow color is relatively tender, while the one with green color takes a longer time to grow. When purchasing, it is best to pinch the rhizome with your fingernails. The bitter melon with upright rhizome and full of water is relatively tender and delicious.

Bitter melon tastes slightly bitter, but when mixed with sweet and sour sauce or hot and sour sauce, it immediately becomes delicious. It is not only refreshing and delicious, but also crispy and tender, and has a slightly sweet aftertaste.