How to make pepper oil spicy and fragrant? How to eat pepper oil

Sichuan pepper oil is made from Sichuan pepper and cooking oil. It has the characteristics of red color, large grains, rich oil, rich aroma, and a mellow and refreshing taste. It is a light yellow-green or yellow oily liquid, mainly used in cold dishes, hot pot, and pasta. How to make Sichuan pepper oil spicy and fragrant? Many friends want to learn, and today I will share the following with you.

Contents of this article

1. How to make fried pepper oil spicy and fragrant

2. How to consume pepper oil

3. The difference between pepper oil and sesame oil

How to make fried pepper oil spicy and fragrant

There are the following methods to make fried pepper oil spicy and fragrant:

First, the best raw material for making pepper oil is peppercorns.

Second, when frying the peppercorns, add an appropriate amount of bay leaves and cinnamon.

Third, add the peppercorns when the oil is 60% hot, because if the oil temperature is too high, it will be easy to burn, and if the oil temperature is too low, it will not be able to take shape.

When making pepper oil, choose Sichuan peppercorns instead of red peppercorns, because red peppercorns tend to taste bitter after frying, and it is more difficult to control the heat and method.

Before stir-frying the peppercorns, you can soak them in hot water for about 3 to 5 minutes to remove impurities and odors from the peppercorns, then remove them and drain them. When the oil temperature reaches 60% hot, add the peppercorns and stir-fry.

Sichuan pepper oil is a light yellow-green or yellow oily liquid with a strong numbing taste and rich pepper aroma. It has the unique aroma and numbing taste of Sichuan pepper and is mainly used in cold dishes, hot pot, and pasta.

How to consume Sichuan pepper oil

Sichuan pepper oil can be used in Sichuan cuisine, cold dishes, pasta, rice noodles, and hot pot. Sichuan pepper oil is a medicinal food made with Sichuan pepper and edible oil as the main ingredients. It is a product that extracts flavor substances from Sichuan pepper and puts them in edible vegetable oil. Sichuan pepper oil has a strong numbing taste and rich pepper fragrance. It is used in foods that need to highlight the numbing taste and fragrance to enhance the flavor of the food.

Hanyuan pepper has a long history. It was listed as a tribute in the Tang Dynasty, hence the name "tribute pepper". Hanyuan pepper has the characteristics of red color, large grains, heavy oil, rich aroma, and a mellow, spicy and refreshing taste. The authentic Hanyuan pepper is named Qingxi pepper.

The application scope of Sichuan pepper oil: cold dishes such as stir-fried and mixed dishes, as well as hot dishes such as stir-fried and roasted dishes. For example, warm mixed shredded pork waist, stir-fried shredded potatoes, stir-fried pork waist, spicy tofu, etc.

The difference between pepper oil and sesame oil

Different raw materials: Sichuan pepper oil is made by boiling ginger, garlic, onion, and Sichuan pepper, while sesame oil is squeezed from sesame seeds. Different colors: Sichuan pepper oil is generally red, while sesame oil is generally bright yellow. Different tastes: Sichuan pepper oil has a stronger numbing flavor and a strong peppery aroma, while sesame oil has a strong aroma and a light taste.

Sichuan pepper oil is a condiment made from Sichuan pepper and cooking oil as the main ingredients, supplemented with ginger, garlic, scallion, star anise, salad oil and other ingredients. It has the characteristics of large grains, heavy oil and rich aroma.

Sesame oil, also known as sesame, oily sesame, Jusheng, fat sesame, and fragrant oil, is a condiment extracted from sesame seeds. It generally has a strong sesame oil aroma.

Sichuan pepper oil can be used in Sichuan cuisine, cold dishes, pasta, rice noodles, etc., while sesame oil is more commonly used in Chongqing hot pot, jelly, cold noodles, hot and sour noodles, braised dishes, cold dishes, etc.