Roast or roast? What is the difference in the taste of coffee roasted?

Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked. It can also change the taste of food. So is it baking or roasting? What is the difference in taste between coffee roasting degrees? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Baking or roasting

2. What is the difference in taste between coffee roasting degrees?

3. Which degree of coffee roasting is better?

Baking or roasting

The correct way to write it should be "baking". Baking originally means drying with fire, which is mostly one of the production processes of baking cakes, bread and other products. "焙" means drying with a low fire, which is related to fire, and "培" means to cultivate and nurture, which has nothing to do with making food with fire, so it should be "baking".

Baking, also known as roasting or baking, generally refers to the process of dehydrating, drying and hardening ingredients by heating. Baking is an essential step in making bread, cakes, biscuits and other snacks. After baking, the starch produces gelatinization and the protein denaturation, which makes the food mature. It not only bakes the food, but also improves the taste of the food.

Pei means to cultivate or nurture. It generally means to pile up soil on the base of a plant or a wall or riverbank to reinforce it. Pei has nothing to do with heating food with fire, and it is not the same as the word "bake". It is actually a wrong way to write it.

What are the differences in coffee roasting taste?

Light roasting: thin body, strong sourness and astringency; Medium roasting: the coffee has the best balance, moderate sourness and astringency, and a noticeable sweetness after drinking; High roasting: high body, balanced sourness and astringency, and the strongest sweetness after drinking.

The same type of coffee has very different tastes at different roasting degrees. Coffee roasting is mainly divided into three levels: light roasting, medium roasting and high roasting.

You can judge the degree of roasting of coffee by its taste, or by its color.

What is the best coffee roasting degree?

Generally speaking, medium roasting is better for coffee. Medium roasting refers to the period from the first crack to the end of the first crack, when the bitterness of the coffee begins to neutralize. It is usually regarded as the roasting degree that allows coffee to release its best characteristics. It is also the most commonly used roasting degree, and the evaluation of coffee taste is generally based on this degree.

It is not recommended to drink overnight coffee because it contains more aromatic components, and the taste and mouthfeel will deteriorate over time.

If coffee with milk and sugar is left for a long time, it will easily breed bacteria and microorganisms, causing it to change taste and deteriorate.

It is recommended that coffee should be made and drunk immediately to ensure its taste and texture. However, do not drink it for a long time, otherwise it will cause certain harm to the human body.