How long does it take to cook Gongcai hotpot? What vegetables should I buy to cook hotpot at home?

There are many different opinions about the origin of hot pot, just like Arabic numerals, which originated in India but were spread to all corners of the world by Arabs. This is why people later misunderstood that Arabic numerals were invented by Arabs. So how long does Gongcai hot pot cook? What vegetables should I buy to cook hot pot at home? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How long does Gongcai hotpot cook?

2. What vegetables should I buy for cooking hot pot at home?

3. How to prepare the shacha sauce hot pot dipping sauce

How long does Gongcai hotpot cook?

Generally speaking, Gongcai eaten in hot pot takes about 2-4 minutes to cook. The specific cooking time depends on the thickness of the Gongcai slices and the temperature of the hot pot soup. If the water is not boiled, it is recommended to cook the Gongcai for a longer time.

Gongcai is named for its crispy texture and rich nutrition, so it is not recommended to cook Gongcai for too long. Boiling it for too long may cause Gongcai to have a hard texture.

In addition, in addition to being a popular side dish for hot pot, Gongcai is also one of the dishes that many people choose to make cold dishes.

What vegetables should I buy to cook hot pot at home?

You can choose the ingredients you want to cook hot pot at home according to your personal taste. There is generally no limit on the dishes you can buy for hot pot. Recommended meats include meatballs, fatty beef, fatty lamb, crab chops, etc. For vegetarian dishes, you can choose tofu, yuba, bean curd, potatoes, lotus roots, various vegetables, and mushrooms.

There are many options for cooking hot pot at home. Starting from the base, there are spicy, hot and sour, clear soup, tomato and other flavors. They are generally sold in supermarkets. If you want to eat a staple food, you can pair it with rice or some noodles, rice noodles, such as potato noodles, wide noodles, egg noodles, etc.

If you cannot finish the hot pot, you can pick out the vegetables and throw them away. It is generally not recommended to eat cooked vegetables overnight. Pour the remaining meat and other ingredients into a large bowl, seal it with plastic wrap and refrigerate it after it cools down. It can be kept for up to one day.

How to prepare shacha sauce hot pot dipping sauce

There are many ways to prepare shacha sauce hot pot dipping sauce, such as shacha sauce, seafood sauce, garlic, sesame oil, and coriander. If you like a dipping sauce based on shacha sauce, you can mix shacha sauce, a little mushroom sauce, a little garlic, coriander, seafood sauce, sesame oil. This dipping sauce tastes fresh and fragrant, and the dipping sauce soup is rich.

Shacha sauce originated from the Chaoshan Chinese cuisine in the Malay-speaking area, and was later introduced to Chaoshan. It is a mixed condiment popular in Fujian Province, Guangdong Province and other places.

Shacha sauce is light brown in color and in a paste-like state. It has a special complex aroma of garlic, onion, peanuts, a complex fresh and salty taste of dried shrimp and light soy sauce, and a slight sweet and spicy taste.

Shacha sauce can be eaten directly as a dip with meals, or it can be used to make complex dishes with unique flavors, such as shacha beef tenderloin, shacha duck breast and other delicacies.