What is the recipe for the Old Beijing Lamb Rib Hotpot? What is in the Lamb Rib Hotpot?

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are boiled in water or a special soup base before being eaten. Some people also dip them in seasonings and eat them together. So what is the recipe for the old Beijing lamb rib hot pot? What is in the lamb rib hot pot? Below, let's take a look at the introduction of the Encyclopedia Knowledge Network!

Contents of this article

1. What is the recipe for the Old Beijing Lamb Rib Hotpot?

2. What is in the mutton spine hotpot?

3. What dishes can be eaten in hot pot?

What is the recipe for Old Beijing Lamb Rib Hotpot?

Old Beijing lamb rib hotpot is a delicacy. The ingredients include: a lamb rib of about 4 jin, appropriate amount of onion, ginger, garlic, salt, cooking oil, rice wine, Beijing dry yellow sauce, fennel, pepper, white pepper, grass fruit, galangal, cinnamon, tangerine peel, licorice, cloves, etc. The flavors of Old Beijing lamb rib hotpot are generally spicy and sauce-flavored.

The main material of mutton scorpion is the complete sheep spine with tenderloin and spinal cord. Because of its shape similar to scorpion, it is called mutton scorpion. Mutton scorpion is often used to make clear soup hot pot, which tastes delicious.

Old Beijing Lamb Rib Hotpot usually uses 6-month-old lambs naturally raised in Xilin Gol, Inner Mongolia as raw materials. It is paired with a scientific herbal formula and is made through more than a dozen secret processes such as soaking, picking, roasting, stewing, and braising.

What's in the mutton scorpion hotpot?

Lamb rib hotpot is made with lamb ribs as the main ingredient. Other side dishes such as meat slices, vermicelli, frozen tofu, cabbage, white radish, kelp, winter melon, mushrooms, etc. can also be added. Other required ingredients include oil, onion, ginger, galangal, fennel, bay leaves, cooking wine, sugar, soy sauce, etc.

Lamb spine hotpot is divided into clear soup and spicy. The clear soup hotpot has rich bone broth and delicious taste, while the spicy hotpot is full of flavor, spicy and fresh.

Sheep scorpion is a complete sheep spine. It is called sheep scorpion because its shape is similar to a scorpion.

The most important spice when making lamb ribs is ginger, which can make the fishy taste of lamb become more fragrant.

What dishes can be eaten in hot pot

Ingredients that can be used for hot pot include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc. The ingredients are usually boiled in boiled water or a special soup base before being eaten. Some people dip them in seasonings before eating. Hot pot is named for the "gulp" sound made when food is put into boiling water. It is one of the unique delicacies of China.

Hot pot is a cooking method that uses a pot as a cooking utensil, a heat source to burn the pot, and boils water or soup to cook various foods. It also refers to the pot used for this cooking method.

The characteristic of hot pot is that you eat it while it is being cooked, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat it, and the soup is integrated.

Hot pot categories: copper pot shabu-shabu, shuangyuan hot pot, spicy hot pot, Chaoshan beef pot, clear soup hot pot, sour soup hot pot, mutton hot pot, tomato hot pot, mushroom soup pot, pepper and hemp hot pot, etc.