Why is it not recommended to drink stage 3 milk powder? How to choose stage 2 milk powder?

Milk powder is also known as cow's milk powder. Milk powder is made from fresh milk, which is frozen or heated to remove almost all the water in the milk, dried, and then added with an appropriate amount of white sugar. Milk powder is easy to prepare, easy to carry, and rich in nutrition. So why is it not recommended to drink stage three milk powder? How to choose stage two milk powder? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why is it not recommended to drink stage 3 milk powder?

2. How to choose the second stage milk powder

3. Why does milk powder clump in summer?

Why is it not recommended to drink stage 3 milk powder?

Because from a professional perspective, stage 3 milk powder is not formula milk, it is just mixed with stage 1 and stage 2 milk powder and uses the word formula milk. The ingredients of formula milk are strictly limited. "Stage 1 and stage 2" milk powder are called formula milk, but stage 3 milk powder is not formula milk because it does not imitate breast milk and is not produced according to the standards of infant formula milk.

How to choose stage 2 milk powder

It is recommended to select the second stage milk powder from four aspects: milk source, enterprise background, enterprise production capacity and milk powder formula. There are two main modes of milk source at present, namely, obtaining raw milk through procurement and milk powder enterprises owning their own ranches. It is best to choose a milk powder enterprise that owns its own ranch. It is recommended to choose a brand with a long history that can stand the test of time.

Why does milk powder clump in summer?

It is possible that the milk powder is exposed to high temperature for a long time during transportation, causing the crystalline substances (such as carbohydrates) in the milk powder to melt and stick to other nutrients, resulting in agglomeration. It is also possible that the milk powder particles rub against each other during transportation, generating static electricity, and thus adsorbing together to form lumps.

Milk powder is generally made by high-temperature or low-temperature spray drying process, so even in dry powder form, it will contain a certain amount of water. According to national regulations, in order to ensure that the nutritional value of milk powder remains unchanged during long-term storage, the moisture content in infant milk powder should be less than or equal to 5%.

If a small amount of milk powder clumps up in a can just after opening, it is safe to consume as long as there are no large, hard lumps and the milk powder lumps can be pushed away by lightly touching it with a spoon. However, if the milk powder clumps up severely (usually hard lumps) due to moisture from damaged packaging, it is recommended not to consume it.