What kind of tea should you drink after the beginning of spring? What are the benefits of drinking tea after the beginning of spring?

Tea is described in Compendium of Materia Medica as: "Ming, bitter tea. Tea tastes bitter, slightly cold, non-toxic, and can cure acne, promote urination, remove phlegm, relieve heat and thirst, and make people sleep less. It is picked in autumn. Bitter tea can relieve gas, eliminate food stagnation, and can be made into a drink with cornus officinalis, onion, ginger, etc." So, can we drink tea on the day of the Beginning of Spring? What kind of tea can we drink that is more beneficial to us? Below, please see the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of tea should I drink after the beginning of spring?

2. Benefits of drinking tea at the beginning of spring

3. Are there lychees to eat after the beginning of spring?

What kind of tea should I drink after the beginning of spring?

Drinking some scented tea, black tea, Tieguanyin, Pu'er tea, etc. at the beginning of spring can help eliminate accumulation and detoxify, warm the stomach and nourish the liver.

In this season, it is better to drink scented tea, black tea, Tieguanyin and Pu'er tea, which are beneficial to dissipate the cold evil accumulated in the body in winter, promote the growth of human yang energy, and have the effect of warming the stomach and nourishing the liver. Scented tea is rich and fragrant, refreshing, and can also refresh the mind and eliminate sleepiness.

The benefits of drinking tea on the beginning of spring

In spring, the liver qi of people tends to be too strong, which will have adverse effects on the spleen and stomach. At the same time, spring is the season of Yang Qi growth, the season of reproduction and recovery of various pathogens and microorganisms, and diseases are easy to spread. Therefore, health care in spring is very important. Tea can help digestion, cleanse the stomach, and detoxify. Therefore, drinking tea appropriately in spring can play the role of cleaning the intestines, warming the stomach, and nourishing the liver.

Tea is described in Compendium of Materia Medica as: "Ming, bitter tea. Tea tastes bitter, slightly cold, non-toxic, cures acne, promotes urination, removes phlegm, relieves thirst, and makes people sleep less. It is harvested in autumn. Bitter tea can relieve gas and eliminate stagnation. When it is made into a drink, add dogwood, onion, ginger, etc."

Here, the nature and flavor of tea are described: "slightly cold" and "bitter". Nature and flavor are generally called "four natures and five flavors", the four natures are cold, cool, warm and hot; the five flavors are pungent, sweet, sour, bitter and salty. Both of them have a great relationship with the efficacy and treatment of medicine.

Are there lychees to eat after the beginning of spring?

It is a bit early to eat lychees after the beginning of spring, because the lychee flowering period is from March to April, and the flesh matures from May to August, which is exactly 20 days before the summer fruit matures. The flesh is already somewhat sweet. During the ripening process, the fruit gradually increases in size, the skin gradually becomes thinner, the color gradually changes from light red to dark red, the cracks gradually become flat, and the flesh gradually becomes sweeter. At this time, everyone can start buying lychees to eat!