How to make bayberry wine taste good? What are the effects of bayberry wine?

Contents of this article

1. How to make bayberry wine taste good

2. What are the effects of bayberry wine and how long can it be preserved?

3. What should be paid attention to when making bayberry wine?

How to make bayberry wine delicious

First, choose fresh ingredients. The main ingredients of bayberry wine are bayberry, wine, sugar, etc. You need to choose fresh ingredients. It is recommended to choose large, dark-colored bayberries with intact surfaces. The proportion of bayberry, wine, and sugar should be appropriate. Then soak for a sufficient time. Under the action of alcohol, the nutrients contained in bayberry will be slowly released. The longer the soaking time, the stronger the taste. Therefore, it is necessary to soak for a sufficient time. It is best to avoid opening the lid frequently in the middle, so that the bayberry wine can become fruity and delicious.

What are the effects of Yangmei wine? How long can it be preserved?

Homemade bayberry wine can generally be stored for a year. If you want to store it for a longer time, you can take it out after soaking it for about 20 days, then seal it and store it. The taste of the bayberry wine will also be better.

Bayberry wine can prevent tumors, prevent cell canceration, and fundamentally prevent the occurrence of tumors. Bayberry wine can promote diuresis and reduce swelling, improve kidney function, and excrete excess water from the body. It has a very good auxiliary treatment effect for physiological edema. Bayberry wine can relieve joint pain, promote the body's calcium absorption, remove free radicals in the body, and then reduce the accumulation of garbage in the body, thereby relieving the occurrence and symptoms of arthritis. Bayberry wine can promote digestion, promote gastric acid secretion, and improve the digestive capacity of the gastrointestinal tract. It has certain benefits for treating constipation and relieving indigestion.

What should be paid attention to when making bayberry wine

Before washing bayberries, do not put them in the refrigerator, otherwise the insects will freeze to death and cannot escape. Put the bayberries and rock sugar into the bottle in layers, and then pour in the liquor. When soaking bayberries in liquor, choose a pure grain liquor with a fragrance of more than 45 degrees. If you don't like high-proof liquor, you can also choose a slightly lower-proof liquor, but it is best not to be lower than 35 degrees. The container should be a wide-mouthed glass container that can be sealed. It must be clean, free of water and oil. It is best to rinse it with high temperature or pour in high-proof liquor to disinfect it in advance.