How to make delicious cola chicken wings? What is the method of making spicy pot chicken wings?

Contents of this article

1. How to make delicious cola chicken wings

2. How to cook the fragrant pot chicken wings

3. Beer Chicken Wings

4. How to make curry chicken wings

How to make delicious cola chicken wings

First, wash the chicken wings and cut a cut on each side, then add salt, cooking wine, white vinegar and star anise, mix well and marinate for half an hour. Then, add oil to a hot pan, put the chicken wings in the pan and fry until cooked, and save the marinade for later use. After frying both sides until they change color, add the peppercorns and fry until fragrant, then pour in the marinade and cook for a while. Then pour in cola until it covers the chicken wings, then cover and simmer. Finally, when the sauce is almost collected, add dark soy sauce and mix well, then simmer for another minute to collect the sauce, and sprinkle with chopped green onions when serving.

How to make hot pot chicken wings

First, prepare chicken wings, potatoes, onions, ginger, garlic, chili peppers, Sichuan peppercorns, sugar, and white wine. Then soak the chicken wings in clean water until the blood comes out and wash them clean. Sprinkle salt, chopped onions and ginger on the washed chicken wings, add a small spoonful of white wine and marinate for about an hour. Put the chicken wings in the pot, spread them on the bottom of the pot, put them on a low heat and heat until the oil of the chicken wings seeps out, fry both sides in turn until the chicken wings are fully cooked and then take them out. Then peel the potatoes, cut them into thin slices, and fry them in oil. When the potatoes are fried, scoop them out, add chopped onions, ginger, garlic, dried chili peppers, appropriate amount of Sichuan peppercorns, and add the chicken wings and stir-fry continuously. Add a little sugar, then add the potatoes and stir-fry evenly. Cover the surface of the potatoes and chicken wings with sauce, so that they are fully flavored and turn off the heat.

Beer Chicken Wings

Clean the chicken wings and cut two cuts on the surface to make it easier for the wings to taste. Pour an appropriate amount of water into the pot, put the chicken wings into the pot after the water boils, then add 10 ml of cooking wine, boil over high heat and skim off the foam, and finally remove the chicken wings for later use. Add a little oil to the pot, and when the oil is hot, put the chicken wings into the pot and stir-fry until both sides are slightly yellow, then pour in 5 ml of dark soy sauce, and then stir-fry until the chicken wings are colored. Then add ginger slices and 2 star anise and stir-fry until they are fragrant. Pour beer into the pot, then pour in 100 ml of water, and then add 10 grams of rock sugar and 3 grams of salt for seasoning. After boiling over high heat, turn to low heat and simmer for 15 minutes, then turn to high heat to collect the juice. When collecting the juice, be sure to keep turning it with a spatula until the surface of the chicken wings is coated with caramel color and there is clear oil oozing out of the pot, then turn off the heat and serve.

How to make curry chicken wings

Prepare chicken wings, salt, ginger, garlic, cooking wine, orange, lemon juice, vegetable oil, and curry powder. Soak the chicken wings in cold water for about three hours, changing the water three times in the middle to wash away the impurities inside. Make a few cuts on the back of the chicken wings, squeeze half an orange into it, and then squeeze in three or four drops of lemon juice, add an appropriate amount of garlic paste and ginger and an appropriate amount of cooking wine, stir well, cover with plastic wrap, and put in the refrigerator to marinate for at least 3 hours. Add a little oil to the hot pot, put in the chicken wings, fry the chicken wings on medium-low heat until the oil comes out, then add a bowl of water to cover the chicken wings and pour in the juice from the marinated chicken wings, add salt to taste, add curry powder and simmer on low heat for about 15 minutes, and finally turn to high heat to collect the juice and serve.