How to steam egg custard without a steamer? Can I put the bowl directly into the pot to steam the egg custard?

As we all know, steamed eggs are a common way to eat eggs. They are delicious, tender and smooth, and have high nutritional value. They are very popular among people. Many people like to eat steamed eggs. Steamed eggs are mostly steamed directly in a steamer. If there is no steamer, can they be steamed directly in water? Let's take a closer look!

How to steam egg custard without a steamer

In fact, you don’t have to use a steamer to steam eggs. You can put some water in the pot first, then seal the stirred egg liquid with plastic wrap and put it directly into the pot, cover the pot and steam it. Or you can also steam eggs if you have a microwave at home.

Microwaves can steam eggs, but strictly speaking, steaming eggs in microwaves will cause the nutrients in the eggs to be lost, and they are not as nutritious as steamed eggs. The steps for steaming eggs in microwaves are similar to those for steaming eggs in water. First, beat the eggs in a microwave-safe bowl, then add an appropriate amount of water and beat them evenly. It is best to filter them with a strainer so that the steamed eggs are smoother. Then add a small amount of salt and heat them in a microwave. After they are out of the oven, I personally like to add some MSG and chives to make them more delicious.

Simple method of steaming eggs

Prepare the ingredients:

Three or four eggs, about a spoonful of salt, and an appropriate amount of warm water

Preparation:

1. Prepare a clean empty bowl, beat the eggs into the empty bowl, and add an appropriate amount of salt into the bowl.

2. Use a whisk to mix the egg liquid in the bowl evenly. When mixing the egg liquid, add some warm water to the bowl.

Start working:

1. Put water in a pot, put a steamer on it, put the beaten egg liquid on the steamer, and then cover the pot.

2. Turn on the fire and boil the water. Steam the eggs in the pot for about 10 minutes and you can take them out of the pot.

Tips for steaming eggs

① The ratio of egg liquid to water should be controlled between 1:1 and 1:1.5. If there is too much water, the egg will not coagulate, and if there is too little water, the egg will be too tough when steamed.

② The egg liquid must be beaten with a whisk or chopsticks, and it is best to pass it through a sieve to skim off the foam on the surface before steaming;

③ Before steaming, seal the bowl with plastic wrap, then use a toothpick to poke a few small holes for ventilation, or cover the bowl with a plate to block the water vapor and prevent it from dripping into the egg liquid and causing the egg to not form;

④ The time for steaming eggs is generally determined by the number of eggs. Generally, two eggs are steamed over medium heat for 8-10 minutes, and three eggs for 12-15 minutes. If the time is too short, the middle will not be cooked, and if it is too long, it will be too old. Do not take it out immediately after steaming. Turn off the heat and steam it for a few minutes to make it smoother and tenderer.

⑤ If you are steaming in a microwave, just put the sealed large bowl into the microwave, turn up the heat, and set the time according to 1 minute for 1 egg. Open the plastic wrap twice in the middle to let out the air. This will avoid honeycombs and make the eggs smoother and tenderer.