What is the reason why honey grapefruit tea is not viscous enough? Which pot is better for brewing honey grapefruit tea?

Honey grapefruit tea is a common drink in our daily life. It is loved by the majority of beauty-loving women because of its sour and sweet taste, appetite-stimulating and not easy to gain weight. Many people want to make honey grapefruit tea at home, so why is the viscosity of the honey grapefruit tea they make at home not enough? Let's take a look at the introduction brought by Encyclopedia Knowledge Network!

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1. What is the reason why honey grapefruit tea is not viscous enough?

2. Which pot is better for brewing honey grapefruit tea?

3. The reason for placing grapefruit peels in the honey grapefruit tea

What is the reason why honey grapefruit tea is not viscous enough?

Add water midway

When making honey grapefruit tea, it is recommended to put the water in the right place at the beginning. It is not recommended to add water in the middle. If you add water in the middle, it will easily cause the honey grapefruit tea to be not viscous enough.

No sugar added

In addition to honey, you also need to add an appropriate amount of white sugar when making honey grapefruit tea, which can make the honey grapefruit tea thicker. If you don’t add sugar, the texture will be thinner.

Not enough grapefruit pulp

Another possible reason why honey grapefruit tea cannot be made thick is that there is not enough grapefruit pulp, which will affect the texture of the honey grapefruit tea and the taste will not be very good.

Which pot is better for brewing honey grapefruit tea?

Casserole.

It is best to use a clay pot when boiling honey grapefruit tea, because the clay pot has the best thermal conductivity and heat preservation. Boiling honey grapefruit tea in a clay pot can make it heat more evenly and boil faster. If there is no clay pot, a stainless steel pot is also a good choice. But be careful not to use an iron pot, because grapefruit contains rich organic acid components. If you cook it directly in an iron pot, the organic acid in the grapefruit will react with the metal ions in the iron pot, which will cause the honey grapefruit tea to turn black and may also produce harmful substances.

The reason for putting grapefruit peel in the honey grapefruit tea

Increase taste

The texture of grapefruit skin is thick, tough and chewy. If you can cook the skin together with the honey grapefruit tea, the taste of the honey grapefruit tea will be richer. In this way, you can eat the grapefruit peel while eating the grapefruit pulp.

Remove the sweet feeling

Honey grapefruit tea is made by boiling grapefruit and honey. Grapefruit has a very high sugar content, and honey is also rich in fructose, glucose and sucrose. If grapefruit pulp and honey are used alone, the taste will be very sweet, and drinking too much will make you sick. Grapefruit peel contains certain bitter substances. If grapefruit peel is added, it can neutralize the sweetness of honey grapefruit, thus removing the sweet feeling.

Improve nutrition

Grapefruit peel is rich in flavonoids such as naringin and rutin. It also contains rich volatile oil substances. After consumption, it can have many effects such as sterilization and anti-inflammation, beautification, cough and phlegm. Adding grapefruit peel when making honey grapefruit tea can increase its nutrition, and it can play a better health care effect after consumption.

Improve your appearance

If you only use grapefruit pulp to make honey grapefruit tea, the color will be very light after boiling, because the grapefruit pulp is mostly water. But if you can add grapefruit peel, the boiled honey grapefruit tea will be golden yellow, which will look more beautiful and more appetizing.