Can the dough be made delicious without yeast? What kind of pasta can be made without yeast?

We all know that the most important factor in whether pasta is delicious is the dough. The dough is made by using flour and yeast. The dough can be used to make a variety of delicious snacks. Can the dough still be delicious without yeast? Let's take a closer look!

Can I eat the dough without yeast?

The dough can still be delicious without yeast.

Dough without yeast is dough that has not been fermented. In Shandong dialect, it is called "dead dough". It is made directly with water without yeast. This kind of dough is hard, but it is resistant to cooking and has a chewy texture. We usually make dead dough into a "cake shape" before processing it, and we will choose the specific method according to the softness of the dough. For example, a slightly softer dough can be used to make dumplings, wontons, and pancakes, while hand-rolled noodles require a slightly harder dough.

Dead dough is suitable for a variety of cooking methods such as "boiling, baking, frying", etc. For example, dumplings, noodles, wontons, single pancakes, fried dumplings, pot stickers, fried dough leaves, etc., all are delicious.

What can you do with dough without yeast?

In theory, pasta is often more difficult to make, especially when "forgetting" to add the fermentation material during fermentation, the dough is not fermented and it is a waste to throw it away. You have to find ways to make use of the dead dough that may be caused by mistakes.

In fact, how many kinds of pasta can be made from this kind of unripe dough? Unripe dough pancakes (homemade pancakes), dough wrappers (a local specialty of Shaanxi and Gansu), dumpling wrappers, noodles (such as hand-rolled noodles, ramen noodles, knife-cut noodles, etc.), steamed dumplings, pot stickers, etc.

Noodles (slices)

Continue to knead the dough until smooth and make noodles. If the noodles are properly seasoned, they are also very delicious. In addition, the process of kneading the dough is omitted, and the method is simple. After kneading the noodles, you only need to press, roll or stretch them into slices and then cut or press them, or use rubbing, pulling, pinching and other methods to make them into strips (narrow or wide, flat or round) or small slices. Finally, boil, stir-fry, stew or deep-fry them, and add some soup to make the noodles more delicious.

Dumpling wrappers

Knead the dough and roll it out thinly, then add various fillings according to your taste.

Pancakes

Apply cooking oil on the chopping board to prevent sticking, take out the dough, knead it for a few minutes, roll it into a large thin sheet with a rolling pin, sprinkle it with oil, spread it evenly with the back of a spoon, roll it up with the short side and pinch the opening, then fold the two ends in the middle, and roll it into a 4mm thick dough with a rolling pin; brush oil on the electric baking pan, put the dough in and bake it. During the baking process, when the surface forms a hard crust and is fixed, brush oil on the other side again, and bake it until both sides are golden yellow. This is a cooked pancake, also called a dead pancake.

Noodle skin (also called cold skin)

Add a small amount of salt to the dough, knead it evenly, and let it sit for 20 minutes. Then put the dough into a large basin and pour in cold water. Knead the dough in the cold water and wait for the dough to turn into white juice. Then use a sieve to filter out the juice and residue. Boil a pot of water, put a plate (electric baking pan will also work), brush it with oil, pour a thin layer of the dough juice on it, steam it for 20 minutes, take it out and place it on the surface of the cold water. When it is cool, peel it off, cut it into strips, and serve with side dishes and condiments.

Can I make noodles without yeast in the dough?

It can be used to make noodles, dumplings, pancake skins, and noodles, such as the most popular cat ears... Noodles can also be made into soup noodles,臊子面, cold noodles, oil-splashed noodles, scallion oil noodles, cold noodles, shredded chicken noodles, braised noodles, and fried noodles. The functions are so powerful!!!

The dough without yeast is distinguished by the hardness of the dough after kneading. If it is soft dough, it can be used to make dumpling wrappers, wheat wrappers, wonton wrappers, juu noodles, braised noodles, noodles (wide noodles), thousand-layer cakes, twisted biscuits, willow noodles, etc. If it is hard dough, it can be made into noodles, knife-cut noodles, rubbed noodles, and stewed noodles.

How to make noodles without yeast in the dough

1. Knead the dough into noodles and steam them in a steamer for 15 minutes.

2. Cut the washed potatoes into 1.5 cm thick strips, cut the beans into 3 cm segments, cut the pork belly into 1 cm thick shreds, cut the cabbage into 2 cm wide strips, cut the green onions into chopped green onions, and cut the ginger into shreds.

3. Heat the pan and stir-fry the shredded pork until fragrant, then add the shredded ginger and chopped green onion and stir-fry until fragrant, then add the pepper powder, aniseed powder, cooking wine, light soy sauce, dark soy sauce, and salt. Finally, add the green beans, potato strips, and cabbage strips and stir-fry until soft.

4. Add the water used to foam the vegetables.

5. When the beans can be cut with a spatula, add the steamed noodles into the pot, then add some chopped green onions and stir well.

The fragrant braised noodles are ready.