What is the difference between buckwheat tea and other teas? Will drinking too much buckwheat tea cause internal heat?

Drinking buckwheat is a new type of health food. Buckwheat tea contains a special flavonoid that can help maintain the normal permeability of blood vessel walls and the fragile reticulation of blood vessels, promote wound healing, and have anti-allergic effects.

What is the difference between buckwheat tea and other teas?

Buckwheat tea is a substitute grain tea made through shelling, drying and drying. It is not a traditional tea. Buckwheat tea contains a variety of trace elements needed by the human body, such as calcium, phosphorus, iron, magnesium, selenium and other amino acids. According to the Compendium of Materia Medica, "buckwheat is bitter in nature, cold, beneficial to strength, spirit, good for eyes and ears, lowering qi, widening intestines and strengthening stomach". Long-term drinking can improve physical condition, reduce the incidence of high blood sugar, high blood pressure and high blood lipids, effectively prevent and treat diabetes, and has a certain anti-cancer effect. It is an ideal health food for middle-aged and elderly people.

Will drinking too much buckwheat tea cause internal heat?

Generally not!

According to the "Compendium of Materia Medica", buckwheat tastes bitter, is neutral and cold in nature, can strengthen the stomach and intestines, replenish energy, sustain spirit, benefit the eyes and ears, and refine the residues of the five internal organs; regular consumption can calm the mind, invigorate qi and blood, reduce qi and widen the intestines, clear away heat, swelling, wind and pain, remove accumulation and stagnation, cleanse the intestines, moisten the intestines, promote bowel movements, relieve coughs, relieve asthma, anti-inflammatory, anti-allergic, strengthen the heart, lose weight, and beautify the skin. It can be seen that taking buckwheat is of great benefit to human health, and there is no such thing as getting angry!

What should I pay attention to when drinking buckwheat tea?

Precautions and taboos

1. Do not take if you have spleen and stomach deficiency or coldness.

2. It should not be used together with alum.

3. Patients with hypoglycemia should not use this product or use it sparingly.

Related News

Buckwheat tea is a coarse grain. Before processing, it is a cool food. It will not cause internal heat. However, due to the baking or frying process, drinking too much after cooking may slightly cause internal heat. This is similar to melon seeds and peanuts. Before frying, it will not cause internal heat, but eating too much after frying will cause internal heat. The main problem lies in the processing technology, which cannot be avoided. The physical objects processed in this way will not cause internal heat in moderation, and everything has a limit.