Can dandelion be soaked in water with perilla and what dishes can be eaten with perilla?

Perilla is a common plant. Because of its effects of dispelling cold, promoting qi and soothing the stomach, many people use it widely in their diet. So can dandelion be soaked in water with perilla? What dishes can be made with perilla? The following editor will explain them one by one, hoping to help you.

Can dandelion be soaked in water with perilla?

Perilla and dandelion can be soaked in water together and drunk. There are no incompatibility contraindications between these medicines. Generally, there is no conflicting effect and no adverse reactions will occur. You can safely make tea together and the effect is quite good.

How to make delicious basil

Basil Beef Tenderloin

Preparation: 20 pieces of perilla leaves, 2 taels of vegetarian beef, appropriate amounts of light soy sauce, soy sauce, cooking wine, mushroom essence, starch and vegetable oil.

Steps: Wash the perilla leaves and drain. Cut the vegetarian beef into 20 strips, add soy sauce, mushroom essence, cooking wine, starch, and marinate. Put the iron plate on high heat, add vegetable oil, fry the vegetarian beef until it turns yellow, wrap it with perilla leaves while it is still hot, and place it on a plate. If you want it to look good, you can shape it.

Perilla frutescens

Preparation: 20 pieces of perilla leaves, 6 taels of vegetarian chicken breast, 1.5 taels of small mushrooms, and appropriate amounts of salt, pepper, starch, and vegetable oil.

step:

Wash the perilla leaves and dry them. Slice the vegetarian chicken breast and sprinkle with salt and pepper to marinate. Wash the mushrooms and cut in half. Wrap a piece of vegetarian chicken breast with a piece of perilla leaf, dip it in starch, put it in a 60% hot oil pan and fry it until cooked. Remove from the pan and serve. Fry the mushrooms in the same way and serve.

How to eat basil correctly and healthily

Perilla is a food and medicine condiment, which can be used as seasoning, raw food, pickled, porridge, beverage, etc. Its leaves, stems and fruits can be used as medicine. Perilla leaves are pungent and warm in nature, and have the effects of dispelling cold, regulating qi and nourishing the body. They can treat colds, aversion to cold and fever, cough, asthma, chest and abdominal distension, etc. In addition, perilla leaves can also detoxify fish and crabs.