How to clean the casserole bottom?

We all know that casserole is a common kitchen utensil in life. It can be used to make a variety of delicious snacks. Many people use casserole to cook soup. Some people will easily get the soup burnt when using casserole. This is quite common. So how to clean the casserole when it is burnt? Let's take a closer look!

How to remove black stains from a casserole?

1. Vinegar + baking soda

Method: Soak the burnt casserole in water for 1 hour, first clean the burnt part of the surface, then pour in vinegar and baking soda, add some clean water, put the casserole on the gas stove and boil hot water and soak it again for half an hour, finally scrub it clean with a steel wool.

2. Detergent + baking soda

Detergent can remove stains and oil stains, so detergent and baking soda can also effectively remove black stains on the casserole. The method is to first clean the burnt surface, then pour in detergent and baking soda and soak in hot water for half an hour, then use a steel wool to brush it until it is shiny.

3. Vinegar + Salt

Vinegar and salt are also the best for removing stains. To do this, pour some water into the burnt casserole, boil it on the gas stove, and soak it for half an hour. Then scrub it clean with a steel wool. If there are still some stubborn black burnt marks on the bottom, add salt and vinegar and scrub it with a steel wool. The grease will soon be washed off.

Tips to prevent casserole from burning

1. It is indeed very troublesome to clean a burnt casserole. In order to prevent the casserole from burning, you should be careful.

2. When stewing soup, try not to use too high a heat and make sure to add enough water. After boiling over high heat, turn to low heat and frequently check whether the water level in the pot has dried up. Stir the pot with a spoon to prevent the bottom of the pot from burning.

3. Clay pots are generally used to boil Chinese medicine. There should be a certain amount of water in the Chinese medicine and it cannot be too much. In order to prevent it from burning, you should constantly stir the Chinese medicine with a spoon, which can also effectively prevent the bottom of the pot from burning.

Is casserole soup good?

Clay pots are better than ceramic and pressure cookers for stewing soup. Most people who like to stew soup and have studied this aspect use clay pots. The taste and nutrition of the soup stewed in clay pots are incomparable to those of ordinary iron pots. Clay pots are easy to taste. And the stewed soup feels more appetizing. Whether it is a small restaurant or a star hotel chef, they all use clay pots to stew soup. It can be imagined that clay pots are a very good choice for stewing soup.