What kind of milk is used for fried milk? Can ordinary milk be used to make fried milk?

We all know that milk is a popular dairy product. It is rich in protein, vitamins, minerals, etc. Drinking it in moderation is good for the body. Milk is usually drunk, but it can also be fried. So what kind of milk is good for frying milk? Let's take a closer look!

What kind of milk is used for frying milk

You can use regular milk for frying.

"Stir-fried milk" should be fried milk as the name suggests; "Stir-fried milk" is a very distinctive dish, in which liquid milk is made into a dish by frying. Rather than calling it a dish, I think "Stir-fried milk" should be called a dessert.

How is "Stir-fried Milk" made from liquid milk? The main reason is the addition of starch and egg white, which use the properties of starch and egg white to change the viscosity and concentration of milk, making the milk viscous; and then add shrimp and ham to make the popular specialty "Stir-fried Milk".

How to make fried milk

Ingredients: One box of milk (250ml)

Ingredients: 5 eggs, 15g ham, 50g shrimp

Seasoning: 3g salt, 15g cornstarch, 30ml water

Start making:

Step 1: Ingredients preparation: Fry the shrimps in oil (or blanch them in water); chop the ham;

Tips: The frying time of milk is shorter, so the shrimps should be fried first.

Step 2: Mix the ingredients: Beat the egg white into a bowl, add milk, and stir evenly; add cornstarch, water, and salt and stir thoroughly;

Tips: The ratio of cornstarch to water is 1:2.

Step 2: Start frying: Add cornstarch liquid, shrimp and ham to the egg white and milk liquid and stir thoroughly to mix evenly; pour oil into the pan, add the mixture, slowly stir-fry in one direction, and serve on a plate after the milk and egg liquid solidifies into snowflake shape.

Tips: Before frying, be sure to stir the mixture thoroughly.

What are the techniques for frying milk?

1. The ratio of egg liquid to milk is equal, that is, 1:1, and it is best to use whole milk.

2. Steps for marinating shrimps: 1. Salt 2. Cooking wine 3. Thick water starch. Be careful not to get the order wrong.

3. Add a little sugar to the beaten egg liquid, which can not only remove the egg smell but also enhance the flavor.

What are the tricks for frying milk?

Tip 1: Fry the milk and egg liquid over low heat in a non-stick pan. Pour the egg liquid into the pan. When you see it slowly solidify at the bottom, use a spatula to slowly push it from the sides toward the center until all the milk and egg liquid in the pan is solidified.

Tip 2: Add a little dry starch to the prepared milk and egg liquid. This will help the egg and milk solidify better, and there will be almost no water after frying.