Should I put thirteen spices in the stewed beef brisket? What spices should I put in the stewed beef brisket?

We all know that there are many ways to cook beef brisket, and clear stewed beef brisket is one of the more popular delicacies. It tastes fresh and delicious, rich in nutrition, and eating it in moderation is good for the body. Many people will cook clear stewed beef brisket at home. So should thirteen spices be added to clear stewed beef brisket? Let's take a closer look!

Should thirteen spices be added to stewed beef brisket?

There are many ways to cook braised beef brisket. Different methods require different ingredients and seasonings. Some methods use thirteen spices, while some do not. It mainly depends on personal taste.

Clear soup beef brisket originated in Hong Kong. When it comes to beef brisket, it is definitely inseparable from the Hong Kong style of cooking. Clear soup beef brisket is the best representative. It has a light taste and a strong beef flavor. It is the most original way to eat beef brisket. Because of this, a clear soup beef brisket is sought after by many foodies in mainland China and is also imitated by many catering businesses. The method of clear soup beef brisket is different from the ordinary sauce-flavored, braised, and stewed methods. Clear soup beef brisket preserves the original flavor of beef brisket.

What spices are better for stewed beef brisket

The taste of beef brisket in clear soup should be light, and the cooking method should not destroy the original flavor of the beef brisket. You can feel the rich beef flavor when you eat it. "Beef brisket in clear soup" means using clear soup to cook the beef brisket, and "clear soup" can be understood as a soup with a light taste (not clear water).

What spices are better for clear beef brisket soup? In fact, you don't need any spices to make clear beef brisket soup. The simpler the better. If you add spices, it will not be clear beef brisket soup (the spices will cover the original flavor of the beef brisket). The most important process of making clear beef brisket soup is to highlight the original flavor of the beef brisket. It tastes pure and has no foreign flavor. This is the authentic way to make clear beef brisket soup. If you add aniseed, spices and other spices to stew it, it will definitely not taste like clear beef brisket soup.

How to cook beef brisket

Ingredients: 5 catties of beef shank, half an old hen (or two chicken racks), 5 catties of beef brisket, 15 catties of water

Ingredients: 3 pounds of radish, ginger, green onion, 10g of tangerine peel, 10g of white peppercorns, Sichuan peppercorns

Seasoning: salt, white wine

Production steps:

① Wash the fresh beef brisket and cut it into large pieces. Soak the beef brisket, beef shanks and old hen in clean water for two hours to remove the blood, changing the water several times during the process.

② After soaking the ingredients in cold water, take them out. Put the beef brisket, beef bones and old hen into a pot with cold water, add ginger, pepper and white wine to blanch them, so that the blood in the ingredients can be slowly discharged. Then take the ingredients out, rinse them with clean water to remove the blood foam, and then chop the beef bones into large pieces for later use.

③ Peel the white radish and cut it into large pieces with a rolling knife. Slice the ginger and cut the green onion into sections for later use. Wash the tangerine peel and put it into a cloth bag with white peppercorns, tie it up and set aside.

④ Add 15 pounds of water to the pot, then add beef bones and half an old hen, bring to a boil over high heat and skim off the floating residue on the surface, then add 100g of ginger, scallions, 10g of tangerine peel, and 10g of Sichuan peppercorns, bring to a boil over high heat and then simmer over low heat for 3 hours.

⑤After 3 hours, the soup becomes rich in flavor. Then add the processed beef brisket, bring to a boil over high heat, then simmer over low heat for 70 minutes. After 70 minutes, add the white radish, bring to a boil over high heat, then simmer over low heat for another 20 minutes.

⑥ After the beef brisket has been cooked for a total of 90 minutes, poke it with chopsticks to see if it is soft enough. After the beef brisket is cooked, add salt to season it. Then remove all the ingredients from the pot, cut the large pieces of beef brisket into small pieces, add some white radish and clear soup, and a clear soup beef brisket dish is ready.

What should I pay attention to when stewing beef brisket?

Clear soup beef brisket requires the original flavor, and the beef flavor must be rich. The most important step in the production process is to remove the fishy smell of the ingredients. Only after removing these odors will the clear soup brisket taste purer. If the blood of the ingredients is not completely removed, the soup and beef brisket will have a fishy smell.

When making soup, you should boil the beef bones to bring out the flavor and then add the beef brisket. This way, the clear soup will have a strong flavor. The boiling time should not be too long or too short, and the beef brisket should have a slight chewiness to taste good.