Why is the clear stewed beef brisket not strong in flavor? What should I do if the clear stewed beef brisket is not strong in flavor?

We all know that clear stewed beef brisket is a popular delicacy. There are many ways to cook it. Different people will use different methods to produce different flavors and tastes. Some people's clear stewed beef brisket tastes lighter, not strong enough or fragrant enough. Why is the clear stewed beef brisket not strong enough? Let's take a closer look!

Why is the clear stewed beef brisket not strong in flavor?

The main reasons why the clear soup beef brisket is not strong enough are as follows:

Too little ingredients added

The most important thing in making clear soup beef brisket is to boil the clear soup, so the concentration of the soup must be sufficient when boiling the clear soup, so that the beef brisket can absorb the flavor. If too few beef bones are added when boiling the soup, or too much water is added, it will affect the concentration of the soup. When boiling the soup, the ratio of beef bones to water is 1:3. If the boiling time is longer, then 1:4 is required, so that the clear soup will be strong enough.

Not enough cooking time

Beef bones are different from other ingredients. Beef bones are larger and need to be boiled for a long time to bring out the flavor. If the boiling time is not enough, it will also affect the concentration of the soup, which will make the clear soup beef brisket not taste strong enough.

What to do if the braised beef brisket is not strong in flavor

① When making clear soup beef brisket, you must first remove the blood from the ingredients, so that the clear soup beef brisket will taste pure and without any other flavors.

② The main purpose of adding tangerine peel and white peppercorns when making soup is to remove the peculiar smell in the soup. Because the finished product and peppercorns have a strong taste, the amount should be controlled when adding them, otherwise the taste will be mixed.

③ Don’t add too many seasonings when seasoning at the end, because the old hen has been added when the soup is boiled, the soup already has a savory taste, and the radish will also bring some sweetness, so just add salt when seasoning.

④ The clear soup is made from beef bones, old hens and beef brisket. The final clear soup has a strong flavor. If you are making clear soup beef brisket noodles, you can add a little water to the clear soup to reduce the concentration of the clear soup to reduce expenses, and the boiled beef bones can also be reused until the soup is not tasty enough, then slowly add fresh beef bones alternately.

What is the effect of stewing beef brisket with white radish

The purpose of adding white radish is to make the soup taste sweeter. At the same time, radish can remove the fishy smell in the soup. However, do not add too much radish, otherwise it will have a mixed taste and make the soup have a strong radish flavor, which will affect the taste of the beef brisket. Moreover, radish should be added to the pot at the end, as it will be easily overcooked if it is cooked for a long time.

How to eat braised beef brisket more delicious

The taste of beef brisket in clear soup is very strong. Especially the clear soup made from beef brisket tastes even better. The most common way to cook beef brisket in clear soup is to make clear soup beef brisket noodles. The boiled clear soup is used as the soup base, and the beef brisket is used as the meat. It is paired with some vegetables and white radish. It is simply delicious. When eating, you can dip the beef brisket in your favorite dipping sauce. Common beef brisket dipping sauces are: garlic chili sauce, satay sauce, etc.