Can beer duck be added with some white wine? Why should beer duck be added with white wine?

There are many ways to eat duck meat, and beer duck is one of the more popular ways. It is relatively simple to prepare, the meat is tender, and it tastes fresh and delicious. It is very popular among people, and many people will make beer duck at home. A lot of seasonings are used to make beer duck, so is white wine added to beer duck? Let's take a closer look!

Should I put white wine in beer duck?

Generally, you can add a little white wine.

Beer duck may seem like a difficult dish, but it is actually very simple to make and it is almost impossible to fail. To make beer duck, you must first fry the duck to release the oil, then add spices and stir-fry until fragrant, then add enough beer and simmer. You can add some other ingredients, such as white wine, to enhance the taste and texture.

Beer is a favorite for people who like to drink, and the taste of dishes made with beer is even more unique. Beer is not only a kind of wine, but also a delicious seasoning. The malt, alcohol and other ingredients contained in beer can not only remove fishy smell, but also tenderize meat. The combination of beer and duck can make the beer duck meat more delicious and the taste more mellow.

Why is white wine added to beer duck?

If beer is put in alone, it will have a bitter taste, so you need to add a proper amount of liquor to neutralize the taste. But it is not enough, you need to add half a tablespoon of sugar, which will not make it sweet, but can soften the taste and enhance the umami taste. Without this little bit of sugar, the overall taste is really different, just like the "stir-fried pork" in the restaurant. Many people can't make that taste at home. In fact, one of the reasons is that sugar is not added.

Does beer duck need to be fried first?

Generally, you need to fry it in oil first.

Because there is a lot of fat under the duck skin, it is quite greasy. If it is not stir-fried beforehand, it will be too fatty when you eat it later and will taste greasy. In addition, if you stir-fry it more first, the soup cooked later will be more fresh, rich and delicious.

This dish is really very simple to make, and it tastes really good. Even a novice who can't cook can master this dish. Friends who like to eat beer duck must try it themselves. After learning this dish, it is especially suitable for entertaining guests and friends.