Is fish sauce the same as soy sauce? What dishes is fish sauce used in?

We all know that there are many seasonings for cooking, and fish sauce is one of the more common ones. It tastes fresh and can have a good cooking effect. Many people add fish sauce when cooking. So is fish sauce the same as soy sauce? What dishes is it generally used for? Let's take a closer look!

Is fish sauce soy sauce?

Fish sauce is also a kind of soy sauce. In Guangdong and Fujian in southern my country, fish sauce is also called fish soy sauce. Fish sauce is made from fish, shrimp or other aquatic products through fermentation. The difference between fish sauce and ordinary soy sauce is that ordinary soy sauce is generally fermented from soybeans and wheat. The production methods of the two are roughly the same, and both are used to season dishes.

What dishes is fish sauce used in?

Fish sauce is generally used to enhance the flavor of dishes or soups, and can also be used as a sauce for noodles. Fish sauce is a byproduct of pickling salted fish, and it contains a high salt content, so it is not advisable to eat too much.

Fish sauce is a condiment made from small fish and shrimps that have been fermented for a long time and turned into a brown liquid. The longer the fermentation time, the purer and more fragrant it is, and it is considered a delicious product! It is commonly used in Southeast Asian cuisine and can be used as a dip, stir-fry, or marinate ingredients...

Fish sauce is a condiment, mainly used to increase the flavor of dishes. It has a strange smell, because it is made from seafood and the like, and tastes like the salty and fresh taste of the sea. You can add some when steaming fish, that is, pour some after steaming to increase the flavor. You can also add it when preparing marinade to increase the flavor. You can also add some when cooking some dishes, and the taste will be different.

Is it better to use fish sauce or cooking oil?

Fish sauce, also known as fish sauce and shrimp sauce, is a popular sauce in the Chaoshan area. Fish sauce is often used in Korean and Vietnamese dishes. Foodies say: Eating fish sauce is equivalent to having been to Vietnam. Fish sauce is suitable for seafood dishes and is a seasoning for enhancing the flavor. However, it is better to eat less fish sauce because it is not good for the body. Let's talk about oyster sauce. Oyster sauce is known as "undersea milk". Oyster sauce is rich in 17 types of amino acids, 8 of which are essential for the human body. If you want to cook, the most famous one is oyster sauce lettuce. But it is not fried either. The lettuce is blanched in water first, and the oyster sauce is poured on top. Vegetables can also be used, but it is best paired with meat.