Is lard added to scallion oil noodles? Why is lard added to scallion oil noodles?

We all know that scallion oil noodles is a common snack. Its preparation is quite particular, especially the use of seasonings. Different methods will use different seasonings. Some people use lard when making scallion oil noodles. So why do we use lard when making scallion oil noodles? Let's take a closer look!

Does scallion oil noodles contain lard?

You can add lard to scallion oil noodles, of course, you can also use other cooking oils.

The choice of oil is not necessarily lard. We only eat scallion oil noodles occasionally. This kind of food is full of carbohydrates and fats, delicious and "unhealthy", so we want to eat enough at once, so we use lard. It should be noted that if lard is used, I usually cook the noodles and eat them immediately, so I rinse them with cold water. If I want to rinse them with cold water, I must pay attention to the temperature of the noodles not being too low, otherwise the oil will easily solidify and may become greasy.

Why is lard added to scallion oil noodles?

Adding lard is the key to the authenticity of scallion oil noodles. In addition to being fragrant and refreshing, an authentic scallion oil noodles will also be particularly fragrant. This fragrance can make an ordinary scallion oil noodles taste more fresh and satisfying, and the more you eat it, the more fragrant it becomes. And this fragrance is not something that can be given by ordinary scallion fragrance, it must be the fragrance of animal fats. Therefore, you must add more lard when heating the oil here. Of course, the amount of lard must not be too much, otherwise the noodles will be greasy. One third of the amount is enough, and even if you use it for noodles next time, you can take it out of the refrigerator and mix it evenly. It is much better than the solid state of pure lard (if too much lard is added, it will become solid in the refrigerator and must be heated before it can be mixed with noodles again, and the aroma of scallion oil will become lighter after repeated heating).

How to make scallion oil noodles

Prepare ingredients: appropriate amount of noodles, 150 grams of green onions, 60 milliliters of light soy sauce, 50 milliliters of dark soy sauce, 60 grams of lard, and 25 grams of white sugar.

Production steps:

1. First, pick and wash the shallots, then separate the scallion whites and scallion leaves with a knife, then cut the scallion whites and scallion leaves into sections and place them separately. Take another small bowl and put the light soy sauce, dark soy sauce and sugar in, stir evenly until they are all dissolved, and set aside;

2. Heat the pan and add lard until it melts. Then turn the heat to medium-low and fry the scallion segments at the white part of the scallion first. Fry until the water is released and the scallion becomes dry and a little burnt.

3. Next, add the scallion segments from the green onion leaves into the pan and fry them together over low heat. When the scallion segments in the pan turn a little burnt brown, pour the sauce in the small bowl into the pan.

4. Keep simmering on low heat for about 1 minute. When the scallion oil in the pot starts to bubble and smell fragrant, you can turn off the heat and serve.

5. The last step is to boil water and cook the noodles. After the noodles are cooked, shake off as much water as possible and put them into a bowl. Then drizzle some scallion oil on them, add some fried soft scallion segments, mix well and you can enjoy it.