What delicacies can be made with pumpkin and glutinous rice flour? The ratio of glutinous rice flour to pumpkin for pumpkin balls

Pumpkin balls can be steamed or fried after steaming, which will make them more fragrant. Glutinous rice flour can be used to make rice dumplings, rice cakes and other foods. It is best to use warm water to mix the flour, which can make it thick and soft, and taste great. Today I will share with you the ratio of glutinous rice flour and pumpkin for pumpkin balls. I hope you can make delicious food.

Contents of this article

1. What delicacies can be made with pumpkin and glutinous rice flour?

2. The ratio of glutinous rice flour and pumpkin for pumpkin balls

3. Should glutinous rice flour be mixed with hot water or cold water?

What delicacies can be made from pumpkin and glutinous rice flour?

Pumpkin and glutinous rice flour can be made into many delicious foods, such as pumpkin dumplings. After kneading pumpkin and glutinous rice into dough, add appropriate sesame filling to make pumpkin dumplings; knead pumpkin and glutinous rice flour into dough, press it into a cake shape and put it in the oven to make a fragrant pumpkin cake; put pumpkin and glutinous rice flour into a pot and boil it to make pumpkin glutinous rice paste.

Peel the pumpkin and steam it, then squeeze the steamed pumpkin into a paste. Add appropriate glutinous rice flour to the pumpkin paste, and use chopsticks to stir the flour that is not kneaded evenly. The overall texture should be sticky, so don't add too much flour. After wrapping the sesame filling in the pumpkin dough, cook it in a pot for 20 minutes and you can taste the sweet and sticky pumpkin dumplings.

First, peel the pumpkin and steam it, then add a small amount of sugar and mash it. Add glutinous rice flour to the pumpkin mash and knead it slowly until it becomes a smooth dough. Then divide the dough into small portions and press the dough into a pancake shape. It doesn't need to be too thin. The pumpkin pancake can be coated with a layer of breadcrumbs and then baked in the oven for 15 minutes. It is healthy and crispy.

Peel the pumpkin and cut it into pieces. Boil water in a pot, pour in an appropriate amount of glutinous rice flour and heat it. When it is almost cooked, add the pumpkin pieces and simmer for 15 minutes until the pumpkin is completely turned into a paste. Pumpkin glutinous rice paste is very nourishing to the stomach. For people with poor stomachs, eating more pumpkin glutinous rice paste can stimulate appetite and help digestion, which is a healthy food supplement.

The ratio of glutinous rice flour and pumpkin for pumpkin balls

The ratio of glutinous rice flour to pumpkin for pumpkin balls is 1:2, which means 50g of glutinous rice flour is needed to match 100g of pumpkin. In addition, if you want the pumpkin balls to be softer and more delicate, you can increase the amount of glutinous rice flour appropriately.

In addition to pumpkin and glutinous rice flour, pumpkin meatballs also require flour, sugar, and cooking oil.

Pumpkin balls need to be made with flour and glutinous rice flour, because flour can play a shaping role and prevent the pumpkin balls from collapsing and losing their shape during steaming.

Pumpkin balls can be steamed or fried after being steamed, which will make them taste even better.

Is hot water or cold water used to mix glutinous rice flour?

Glutinous rice flour cannot be kneaded directly with cold or hot water. It is best to use warm water. If cold water is used, the glutinous rice flour will easily spread out and be difficult to knead. If hot water is used, the glutinous rice flour will easily clump together, affecting the taste of the glutinous rice flour. The amount of warm water also needs to be controlled. You can add an appropriate amount of warm water while kneading the dough.

Glutinous rice flour can be used to make foods such as rice balls and rice cakes. It is best to use warm water to knead the flour, which can make it thick and soft with an excellent taste. If you use cold water to knead the glutinous rice flour, it will easily spread out and become difficult to knead. If you use hot water to knead the flour, it will easily clump together, affecting the taste of the glutinous rice flour.

When kneading glutinous rice flour with warm water, the amount of water should not be too much. You can add an appropriate amount of warm water while kneading the dough. Never use cold water or hot water to knead the dough. Usually, glutinous rice flour is kneaded with cold water, which makes it difficult to dissolve in water and has poor viscosity, which will also affect the taste of the food.

When kneading glutinous rice flour, you need to knead it repeatedly. If you roll the glutinous rice into small round grains, you can put them in hot water to cook them, or you can steam them in a steamer. It has the effects of strengthening the spleen and warming the stomach, astringing and promoting diuresis, and is suitable for moderate consumption.