Do you use cold water to make scallion oil noodles? Why do you use cold water to make scallion oil noodles?

We all know that scallion oil noodles are a popular type of pasta. They are delicious and chewy, and many people like them. Some people make scallion oil noodles at home. There are certain skills and requirements for making scallion oil noodles. So do the noodles need to be rinsed with cold water? Let's take a closer look!

Have you used cold water for the scallion oil noodles?

The noodles for scallion oil noodles should be rinsed with cold water.

When cooking noodles, you need plenty of water, and it should be boiled. The noodles should be cooked thoroughly but not overcooked. After the water boils, throw in the noodles and stir them with chopsticks. After the noodles are cooked, they should be rinsed with cold water in time, so that the noodles will be more chewy!

Scallion oil noodles may look like a very ordinary noodle dish, but when you smell the strong aroma of scallions, it will whet your appetite. To make this dish, you are already halfway successful as long as you boil the scallion oil. Then, cook the noodles, remove them, add seasonings and scallion oil and mix well. It is simple, quick and delicious.

Why do noodles with scallion oil have to be rinsed with cold water and then hot water?

This method is quite common in Hubei. Since the noodles cooked directly are relatively soft and the temperature is relatively high, it is not very palatable or refreshing to eat directly. Therefore, the noodles are first rinsed with cold water to effectively use the principle of thermal expansion and contraction to tighten the noodles and make them taste refreshing. However, since the cold water is generally tap water, which is "raw water" with bacteria, eating the noodles directly in this way is also somewhat unclean and easy to cause diarrhea. Therefore, the overcooled noodles need to be put back into the pot of hot water and stirred quickly for 5 seconds to sterilize before being taken out of the pot for consumption. This step is also called "killing" in the jargon, so this step is a very important and key step to make the noodles refreshing and delicious (hot water sterilization takes at least 5 seconds).

How to make scallion oil noodles

The method is very simple. Authentic scallion oil noodles must have scallions, the kind of small scallions. A handful of scallions, a little cooking oil, a little light soy sauce, a little dark soy sauce, a little sugar, a little salt and MSG. Pour oil into the pan, add the scallion leaves after the oil is hot, fry them on low heat until they turn brown, pour in light soy sauce, dark soy sauce, sugar and salt, continue to stir on low heat, add MSG when it bubbles, turn off the heat and serve.

Boil the noodles in boiling water. It is best to choose thicker handmade noodles. After cooking, rinse them in cold water. Put them in a bowl and pour the scallion oil sauce on the noodles. It is best to add some sesame paste to make it taste better. You can also add fresh shallots or chili peppers to season it according to your preference. You will definitely fall in love with it after one bite.