Can jujube and wolfberry be soaked in wine together? What are the benefits of soaking jujube in white wine?

Can jujube and wolfberry be soaked in wine together? What are the benefits of soaking jujube in white wine?

Many people may be unfamiliar with jujube, but it can be seen everywhere in some rural areas. In addition, its effects of clearing away heat and promoting diuresis, dispelling wind and unblocking meridians, and detoxifying alcohol are widely used in people's lives, and soaking in wine is the most common. So can jujube and wolfberry be soaked in wine together? Let's take a look.

Can we soak jujube and wolfberry in wine together?

The jujube can be soaked in wine with wolfberry. The jujube can dispel wind and dampness, and wolfberry is a medicinal material with rich effects. It has great effects in lowering blood sugar, nourishing the kidney and protecting the liver. It has always been a health-care medicinal material and is often used in our food tonic recipes. Wolfberry can be used for symptoms such as asthenia, deficiency of essence, soreness of waist and knees, etc. It can achieve good health-care effects when soaked in wine with the jujube, which can activate blood circulation, nourish the liver and kidneys. It is a medicinal wine for people with poor physical fitness to nourish the body.

What are the benefits of soaking jujube in white wine

1. The jujube is flat in nature, sweet in taste, and has good medicinal value. It has the effects of promoting blood circulation and removing blood stasis, clearing away heat and detoxifying, removing dampness and relieving asthma.

2. Jujube wine can relieve asthma, promote fluid production and quench thirst, and has the effects of promoting menstruation and removing dampness. It has a very good health care effect on the human body. There is a prescription in ancient China that uses jujube wine to treat rheumatic bone diseases.

3. Jujube is rich in calcium, glucose, fructose, and organic acids, which can play a central role in relieving alcohol poisoning, sobering up and calming the nerves, and can also enhance human immunity.

4. The production method of jujube wine is to wash the jujubes, put them in a clean glass jar, pour in white wine, seal it for about a week and then you can drink it, once in the morning and evening, about 20 ml each time. Avoid eating raw, spicy and other foods when drinking.

Do you need to wash the jujube before soaking it in wine?

Of course, you can wash the jujube before soaking it in wine, and you need to wash it! Because there are many small branches, even soil, insects, etc. mixed in the picked jujube, these impurities need to be removed, and the jujube growing in the wild may be contaminated by the body fluids of some animals, so you need to wash it before eating and soaking it in wine!

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