Do French fries have to be soaked in salt water? Why do French fries need to be soaked in salt water?

We all know that French fries are a common snack. They are easy to make, crispy and delicious, and taste great. They are very popular among people. Many people like to eat French fries. French fries are very particular. Generally, they are soaked in salt water. So why do French fries need to be soaked in salt water? Let's take a closer look!

Why do French fries need to be soaked in salt water?

Salt water has three functions: first, it squeezes out the original water in the potatoes; second, it removes the potato starch; and third, it gives the potatoes a good taste.

First of all: there is raw water in potatoes. If some of the raw water is not removed, the frying pan will appear when frying, causing oil splashing and danger. The high concentration of salt water can quickly squeeze out the water in the potato cells. The potato has less water and the chance of frying out of the frying pan is lower.

Secondly: soaking in salt water causes potato cells to lose water, reduce their volume, and precipitate a large amount of starch in the potatoes, which can ensure the crispy taste of the potatoes.

Third: After the potatoes lose water, the salt will penetrate into the potato flesh, making the potatoes easier to flavor and making them taste better.

French fries recipe

Ingredients preparation:

2 potatoes (baked potatoes are fine), 8 grams of starch, some tomato sauce, some frying oil

Production steps:

1. First prepare the ingredients: peel and wash the potatoes, cut them into thick strips, soak them in clean water for 10 minutes, then blanch the potato strips in boiling water for 2 minutes. After blanching, remove them from the pot, drain them, add starch and mix well.

2. Freeze the potato strips in the refrigerator for 2 hours. After the potato strips are frozen, add oil to the pan, put in the frozen potato strips and fry until both sides are golden brown, then remove from the pan and fry again, remove from the pan and drain the oil, place on oil-absorbing paper to absorb excess oil.

3. Finally, we prepare a little ketchup to dip it in and it is really delicious!

French fry tips

1. The cooking time of potato strips does not need to be too long, 1-3 minutes is enough

2. Be sure to drain the potato strips before mixing with starch

3. When freezing potato strips, try to lay them out one by one so that they can be separated after freezing.

4. The fried potato chips must be completely frozen

5. Frying again will make it crispier

6. The potato chips can be frozen in bags and fried immediately after eating.

7. Eat it while it's hot and it's very crispy. It won't taste so good when it's cold.