What vegetables are suitable for barbecue? What vegetables can be grilled?

We all know that barbecue is a popular delicacy. It has rich ingredients, diverse flavors, and tastes fragrant and spicy. It is deeply loved by people. Many people often eat barbecue, and some people barbecue at home. So what vegetables are suitable for barbecue? Let's take a closer look!

Can vegetables be grilled?

Green vegetables can be grilled.

In addition to the common barbecue skewers such as grilled lamb, grilled chicken wings, grilled chicken necks, grilled saury, etc., grilled vegetables are also very delicious.

There are actually many vegetables that are suitable for barbecue dishes, such as Chinese cabbage, lettuce, baby cabbage, leeks, coriander, and bamboo shoots. There are also many vegetables that are adjusted according to the seasons, such as wood ear vegetables and water spinach... In fact, these vegetables are commonly eaten vegetables by the public, and I believe many friends will like them.

Barbecue can be said to be a delicacy that everyone likes very much. In Sichuan, many friends have the habit of eating barbecue as a midnight snack. Or they can invite three or five friends to eat and drink while chatting, which is also very pleasant.

There are many vegetables that are suitable for barbecue. Some originally bland vegetables become extraordinary in taste after being roasted over charcoal fire and added with various seasonings.

What vegetables are suitable for barbecue

1. Eggplant

Eggplant grilling is a must. Usually the whole eggplant is grilled directly on the charcoal fire. When it is almost done, it is cut and flattened, and seasoned. After grilling, the eggplant meat inside is soft and tasty, with a hint of sweetness, and has a different taste than other methods.

2. Leek

Leeks are often used as a supporting role, such as dumplings stuffed with leeks and pork, fried eggs with leeks, etc. It has a spicy taste, but after being grilled, the spicy taste is gone, leaving only the delicious and refreshing taste. Every time you eat grilled leeks, you can say that grilled leeks are a must-order. Some friends even say that if you don’t eat leeks, it’s like not eating barbecue, which shows how popular leeks are.

3. Potato chips and lotus root slices

These two are also classic dishes. The potatoes and lotus root slices are slightly burnt on the edges after being roasted, and they are very fragrant when chewed.

4. Grilled Corn

In Chengdu, the barbecue is done by peeling all the corn kernels and stringing them together for grilling. After grilling, the outer skin is a little bit crispy, and there is sweet juice inside. You don't need to chew it, you can just take a big bite.

6. Roasted red bell peppers

Red pepper is also a very suitable vegetable for barbecue. Choose red peppers with thin skin and thick flesh, cut into wide strips. The sweetness of the bell pepper itself is very harmonious with cumin, Sichuan pepper and sea pepper, and the taste is surprising.

7. Grilled lettuce

Generally, the tender tips are used for grilling, with a small section of tender lettuce stems. Cooking this kind of green leafy vegetable requires a lot of skill, and it must be grilled well but not for too long. If it is grilled for too long, it will become limp and inedible.

How to make grilled vegetables

Roasted Enoki Mushrooms

Prepare the ingredients:

200g enoki mushrooms, appropriate amounts of salt, MSG, sesame oil and soy sauce.

Production process:

1. After cleaning the enoki mushrooms, drain the water, marinate them with salt for a while and then put them into a tin foil plate.

2. Pour appropriate amount of sesame oil, soy sauce, salt and MSG and mix well. After wrapping, put it on the grill and bake until cooked.

Roasted Leeks

Prepare the materials:

200g leeks, salt, MSG, pepper, chili powder and cumin powder as appropriate.

Production process:

1. Wash the chives and cut them into appropriate lengths. Drain the water and skewer them with bamboo sticks.

2. Brush the surface of the leek with cooking oil evenly and grill it. When it is almost 70% cooked, you can sprinkle it with pepper, chili powder and other seasonings. Grill it for another minute.

Roasted Eggplant

Prepare the ingredients:

One eggplant, 15g garlic, salt and chili oil as appropriate.

practice:

1. Peel the garlic, clean it and cut it into small pieces for later use.

2. After cleaning the eggplant, remove the stems and cut in half without cutting it off.

3. Sprinkle minced garlic and salt evenly on the eggplant, and then drizzle appropriate amount of chili oil.

4. Finally, wrap the eggplant with tin foil and cook it. Put it on the grill and bake for 5 minutes until the eggplant is cooked.