Which brand of flour is best for making steamed buns?

As we all know, steamed buns have a variety of flavors and can be filled with a variety of fillings. They are delicious and fresh. They are a popular type of pasta and many people like to eat them. Some people also make steamed buns at home, so what brand of flour is good for making steamed buns? Let's take a closer look!

What brand of flour is good for making buns?

Regarding the brand of flour, try to choose a big brand with good equipment and technology and guaranteed quality.

The better flour is Hetao flour, but it is also expensive. The commonly used flours are Wudeli, Jinshahe, and Guchuan. As for flour, most of the wheat in China is gelatinous wheat with a high gluten content. This kind of flour is suitable for making dumpling wrappers, wonton wrappers, noodles, etc. The flour used for making leavened dough such as bread, steamed buns, flower rolls, and dumplings is better from Henan, Shandong, Hebei, Anhui, etc. In general, flour processing will mix local wheat with imported wheat in proportion, and the flour has greater adaptability. Because the imported wheat from Canada, the United States, etc. is "floury" and has a low gluten content.

There are many brands of flour, and the prices vary greatly. I have used high, medium and low-end flours. You get what you pay for. Expensive flour has good materials, good craftsmanship and quality, and the texture and taste of the noodles made from it are also good. For example, snowflake flour is much more expensive than ordinary flour, and the flour is very fine, so the steamed buns made from it are delicious.

When choosing a specific brand of flour, choose a big brand of flour with good process equipment, good quality control, and high safety. You can also choose according to your own consumption concepts and consumer acceptance level.

Is it better to use low-gluten flour or high-gluten flour to make buns?

Both medium-gluten flour and low-gluten flour can be used to make buns. Chinese flour purchased from supermarkets or online shopping platforms can be used to make buns.

There are too many brands of flour on the market, and different brands of flour are divided into low-gluten flour, medium-gluten flour and high-gluten flour. The most suitable flour for making dumplings is medium-gluten flour, which makes the dumplings delicate, soft and white. The simplest and most direct way is to go to the supermarket and buy flour with the words "dumpling flour" or "medium-gluten flour" printed on the packaging bag.