What vegetables to add to mutton dumplings? What vegetables to add to mutton dumplings?

We all know that mutton is a common meat food in life. It has many ways of eating, tastes delicious, is rich in nutrition, and is loved by people. Many people use mutton to make dumplings. Mutton dumplings are usually made with some vegetables, so what dishes are suitable for mutton dumplings? Let's take a closer look!

What is good to make dumplings with mutton?

Green onions

Scallions and lamb are a perfect match for stuffing, and the classic Shandong dish of stir-fried lamb with scallions is the best example. Scallions can not only enhance flavor and relieve greasiness, but also play a good role in removing mutton smell.

coriander

Coriander, also known as cilantro, is rich in vitamins and trace elements and exudes a unique fragrance. When used to make dumplings with mutton, it can not only enhance the flavor but also remove the mutton smell.

carrot

Lamb is warm, while carrots are neutral. Eating these two together will not cause internal heat. Carrots can also remove the smell of mutton. In addition, the fat-soluble vitamins in carrots need oil to be better absorbed, and lamb just provides such conditions, so lamb and carrots are also a classic combination.

White radish

Lamb and radish are definitely a good match. Whether it is white radish or green radish, lamb is warm in nature and radish is cold in nature. Combining them can also avoid the problem of getting a sore throat by eating too much lamb. Moreover, lamb and radish together have basically no smell.

How to make mutton dumplings

After removing the tendons from the mutton and chopping it, boil water with onion, ginger and peppercorns, add them to the mutton filling in batches after the water cools down, and stir until it is strong. Add cooking wine, salt, chicken essence, light soy sauce, pepper powder, chopped scallions, a little oyster sauce and sugar to enhance the flavor. Heat oil in a pan, add peppercorns and fry slowly over low heat until fragrant. After cooling, remove the peppercorns and save them for other uses. Mix the fried oil into the mutton filling and stir evenly.

Stuffing tips: don't use leeks for beef and ginger for lamb. Carrots, onions, fennel, and green onions are good choices for lamb. Celery and winter melon are also good, but don't use leeks, garlic sprouts, etc.

How to make mutton dumplings

Ingredients needed: mutton, radish, onion, pepper, cooking oil, salt, soy sauce, flour

Specific steps:

The first step is to prepare the pepper water. Add water to the pot and bring to a boil, remove the pepper, chop the green onion, grate the radish, and then chop it.

The second step is to knead the dough. The taste of the dumplings is largely related to how well the dough is kneaded. Add flour into a bowl, add warm water and knead it into dough. Knead the dough more to make the surface smooth, cover it with plastic wrap and let it rest for 10 minutes.

Step 3: Chop the mutton into stuffing as finely as possible. Then add cooking oil, salt, and oyster sauce and stir vigorously in one direction, adding pepper water while stirring. Then add chopped green onion and chopped radish and stir evenly.

The fourth step is to pinch the dough into a small piece, then roll it into dough skin, add the prepared fillings, and make dumplings.

Step 5. Boil water in a pot. Add dumplings after the water boils. Use the back of a spoon to push the dumplings slightly to prevent them from sticking to the pot. When the water in the pot boils, add a bowl of cold water. Repeat three times and then take them out.