Do you add hot water after frying the fish to make fish soup? What kind of water should be used to stew the fried fish?

We all know that there are many ways to make fish soup. Different methods will add different ingredients and have different flavors and tastes. Many people will make fish soup at home. There are certain skills to making fish soup. You must first fry the fish and then stew it in the pot. So what kind of water should be used to stew the fried fish? Let's take a closer look!

Add cold or hot water to the fried fish to make soup

Before making fish soup, fry the fish on both sides in the oil used to stir-fry the scallions and ginger, then add hot water and simmer in a boiling water. This way, the fishy smell in the fish meat will come out instead of being trapped in the soup.

Adding boiling water to the fried fish can quickly mix with the fish fat, making the soup milky white. Because boiling water can accelerate the mixing with the fat in the fish, the color of the soup will become milky white right after the boiling water is added. If the water is cold, it may take a long time to boil.

Fish soup recipe

Main ingredients: crucian carp, salt

Specific steps:

1. Clean the ingredients

Xiao Dong bought two crucian carps and asked the fishmonger to process them. We need to process them again after we get them back. We need to clean the scales and gills, and then remove the black film inside. The black film is dirty, and the stewed fish soup will be more fishy.

2. Processing food

The next important step is to remove the fish line. Cut a knife on the fish head and the fish tail. There is a white line inside. If you have tweezers, you can use them. It is not easy to pull with your hands. When pulling the fish line, you should pat it while pulling, so that it is not easy to break. This is the white one. Then take out the other side and cut a few times on the surface of the fish.

3. Fried fish

Pour oil into the pan, fry the fish first, put a few slices of ginger first, fry the ginger until fragrant, then put the fish in, fry the fish first, then add boiling water. This pan is a bit small, change to a bigger one

4. Fish Soup

Bring to a boil over high heat first, then turn to medium-low heat and simmer slowly. Generally, simmer for more than half an hour. Because it is for the mother to drink, it needs to be simmered for a while longer. Then add an appropriate amount of salt and continue to simmer for another 5 minutes.

Tips for making fish soup

1. When handling crucian carp, be sure to remove the black film and fishy line in the abdomen

2. Do not add other condiments to the drink for pregnant women, just add a small amount of salt

3. When stewing fish, add enough boiling water at one time, and avoid adding water in the middle.

Fish contains more protein. When frying in oil, the fish meat suddenly becomes hot, and the collagen in the body easily coagulates into white. After being boiled, it decomposes into the water. The fish soup can become milky white and taste more delicious.