Can I add oil to a rice cooker when cooking rice? What is the effect of adding oil to a rice cooker when cooking rice?

We usually cook rice in an electric rice cooker, which is easy to use and cooks very soft and fragrant rice, which is very popular among people. There are also some tips for cooking rice in an electric rice cooker. Many people add a little cooking oil when cooking rice in an electric rice cooker. So what is the effect of adding some oil to a rice cooker? Let's take a closer look!

Can I add oil to the rice cooker when cooking rice?

Of course you can. Adding oil can not only make the rice rounder, but also enhance the flavor. If you want it to taste better, you can add a little white vinegar to make the rice more chewy and add some white sugar to make the rice whiter and sweeter. A better way to eat it is to mix lard and soy sauce with the rice, which will make you drunk with the aroma.

In fact, there are many ways to cook rice. For example, add shredded pork to steamed rice, seasoning, knead it into rice balls, add sushi vinegar, mix well to make sushi, mash the rice, mix with seasoning, roll it into thin slices, cut it into pieces and deep-fry it. It's delicious. If you change the traditional way of cooking rice, you will be surprised.

What is the role of adding oil to a rice cooker when cooking rice?

We usually cook rice at home by washing the rice, putting it in the rice cooker, adding appropriate amount of water, and then pressing the cooking button. However, we don’t know that if we add some cooking oil to the pot, the taste will be better. The taste of different cooking oils is also different:

①Add lard: fragrant, soft and delicious.

②Add peanut oil: fragrant, soft and delicious.

③Add olive oil: It is fragrant and delicious, and can also make the rice grains bright in color and increase appetite.

What else can you put in a rice cooker to cook rice?

When cooking rice, in addition to adding some cooking oil, we can also add vinegar, milk and tea:

Add vinegar

Adding vinegar can make the rice less likely to deteriorate at room temperature, especially in summer. It can also keep the rice soft and its color, aroma and taste unchanged for a certain period of time.

It can make the rice white, sweet, crystal clear and delicious, with a light milky flavor.

Add tea

Tea is a drink with a long history in China. Not only can it be drunk, but it can also be used to cook rice. The cooked rice has a light tea aroma, removes greasiness and cleans teeth. Regular consumption can also help digestion and treat gastrointestinal discomfort.

The rice cooker is a must-have kitchen appliance for every family. It is very simple and convenient to cook rice with it. Of course, during the cooking process, we can add different cooking oils, vinegar, tea and other foods according to our preferences and tastes to increase the freshness and flavor of the rice.