Why do fried potato balls fall apart? What should I do if fried potato balls fall apart easily?

We all know that there are many ways to eat potatoes, and potato balls are one of the more popular ways to eat them. They are crispy and delicious, and are well-liked by people. Many people like to eat potato balls. Potato balls need to be fried in a pan. Some people's potato balls will fall apart when they are fried. So how can potato balls not fall apart when fried? Let's take a closer look!

Why don't the potato balls fall apart when fried?

Want potato balls to be crispy on the outside and tender on the inside without cracking? Then make some adjustments in the early processing of potatoes.

Shred

When making potato balls, we can grate the potatoes into shreds to avoid cracking. If they are grated into mashed potatoes, they will easily crack, so it is more appropriate to use shredded potatoes to fry potato balls.

Control the oil temperature

If you want the potato balls to be crispy on the outside and tender on the inside, one thing you need to do is to control the oil temperature. As long as the oil temperature is right and the frying time is right, you can fry the potato balls until they are crispy.

Add flour

Adding an appropriate amount of flour into the potato balls can make the inside of the potato balls more tender.

Add starch

Adding starch can make the mashed potatoes better shaped and less likely to fall apart when frying.

Add glutinous rice flour

There are many ways to make fried potato balls not fall apart, but in order to ensure its taste, we can add a small amount of flour or glutinous rice flour, and starch. Some people think that adding glutinous rice flour tastes best.

How to make fried potato balls

Ingredients used: eight or nine potatoes, an appropriate amount of flour, green onions, refined salt, and five-spice powder (the specific amount of ingredients cannot be determined, so it depends on your personal taste)

practice:

①Peel and wash the potatoes, then grate them into thin strips with a grater and chop the green onions into flakes.

② Add salt and five-spice powder to the grated potato shreds, then rub the potato shreds vigorously to squeeze out the moisture, and then let it sit for ten minutes.

③ After the shredded potatoes have been left to stand for ten minutes, we add the chopped green onions and flour. The amount of flour used depends on the moisture content of the shredded potatoes. Do not add too much, otherwise it will affect the taste.

④ Stir the potato shreds with flour evenly with your hands until the flour and potato shreds are blended together and feel sticky.

⑤ Add 1000 grams of cooking oil to the pot. When the oil temperature reaches 40% hot, roll the potato shreds into the size of ping-pong balls and then fry them in the pot. At this time, the potato balls will stick to the pot and we can knock them apart so that they can be fried thoroughly.

⑥ As the oil temperature gradually rises, the color of the potato balls begins to darken. When the color turns golden yellow, you can remove them from the oil and complete the production.

Tips:

The edible characteristics of fried potato balls are: crispy skin, soft and sticky inside, and strong potato flavor.

Tips for making fried potato balls

① To make fried potato balls, just add salt, five-spice powder, and chopped green onions. Do not add any additional seasonings. This way, you can taste the original flavor of the potato balls.

② It is best to use cooked oil for frying potato balls, which can reduce the smell of raw oil and make the potato balls more delicious.

③ When making fried potato balls, there is no need to fry them twice. Just fry them once to shape them. If you fry them twice, the potato balls will be burnt or fried hard, which will affect the taste.

④ The amount of flour added can be adjusted by yourself, but do not add too much, otherwise the potato balls will be sticky inside and will not have a soft and glutinous texture.