How to remove the fishy smell without cooking wine? What can I use to remove the fishy smell without cooking wine?

As we all know, fish is a common meat food. It has various cooking methods, is delicious, and tastes tender and delicious. Many people like to eat fish. Fish generally has a fishy smell, so it is important to remove the fishy smell during cooking. Most people will use cooking wine to remove the fishy smell. So how to remove the fishy smell without cooking wine? Let's take a closer look!

How to remove the fishy smell without adding cooking wine

1. Remove the fishy smell line method

Scrape off the scales and clean the fish. Make a cut at the head and tail of the fish. Find a small white spot at the cut of the head. Grab it with your fingernails. While pulling, use your other hand or a knife to slowly pat the fish body. This way, you can pull it out completely. Pull out the other side in the same way. Extracting the fishy line can remove the fishy smell to a certain extent.

2. Ginger removal method

Scrape off the scales of the fish, clean it and prepare it. Make 3 to 4 slanting cuts on both sides of the fish body with a knife, just cut the skin a little. Put it in a bowl, add ginger slices, onions and a little salt and marinate for 30 minutes to remove the fishy smell to a certain extent.

3. Salt water soaking method

Scrape off the scales of the fish, clean it and prepare it. Make 3 to 4 slanted cuts on both sides of the fish body with a knife, just cut the skin a little. Pour 5 pounds of clean water and 1 pound of fine salt into a basin. Stir the salt evenly and completely melt it. Soak the fish in it for 30 minutes, then take it out and rinse it with water. This can remove the fishy smell to a certain extent (but the taste of fish soaked in high-concentration salt will be reduced to a certain extent). Alternatively, adding ginger slices when stewing, roasting or frying can reduce the fishy smell to a certain extent.

4. Liquor deodorization method

Marinate the processed fish in a little white wine for 30 minutes before cooking or add a small amount of white wine during the cooking process to remove the fishy smell to a certain extent.

5. Vinegar to remove fishy smell

For the processed fish, make 3 to 4 slanting cuts on both sides of the fish body, just cut the skin a little. Add appropriate amount of rice vinegar or aged vinegar and marinate for 20 minutes before cooking to remove the fishy smell to a certain extent.

6. Beer deodorization method

Adding a proper amount of beer to the processed fish when cooking or cooking the entire fish with beer can remove the fishy smell to a certain extent.

7. Sugar removal method

Adding a little white sugar when cooking the processed fish can remove the fishy smell to a certain extent and increase the flavor.

8. Pepper deodorization method

Adding an appropriate amount of pepper to the processed fish before cooking or during the cooking process will remove the fishy smell to a certain extent.

9. How to remove the fishy smell from vegetables

Before cooking, add chopped coriander and celery, shredded or sliced ​​onion, and a little salt to the processed fish and marinate for 20 minutes to reduce the fishy smell to a certain extent.

10. Flour deodorization method

When washing fish, do you feel that the fish has a fishy smell, is slippery and sticky, and your hands have a fishy smell after washing? At this time, we can cleverly use flour. Specific method: When washing fish, take some flour and apply flour on both sides of the fish body, and use the stickiness of flour to remove the fishy smell.

How to Descale a Fish

After we buy fresh fish, the most headache-inducing problem is how to remove the fish scales? Here is a little trick for you, that is, using vinegar can sweep away the trouble of difficult fish scales. In addition, the mucus on the fish will be neutralized by vinegar, making it difficult for the fish to slip out of your hands. Specific method: Before scraping the fish scales, prepare a basin of water with a little vinegar, put two spoons of vinegar per liter of water, and soak the washed fish in the basin for 30-40 minutes. If you think the time is too long, you can also apply vinegar repeatedly on the surface of the fish scales and let it stand for 20 minutes. In this way, the calcium in the fish scales will be softened by vinegar, and it will all fall off with a light scraping tool, saving time and effort.

How to choose fresh fish

There are five main aspects to consider when selecting fish: First, look at the fish eyes. If they are full and protruding, and the cornea is transparent, clear and elastic, then they are fresh; second, look at the fish gills. If they are bright red and the mucus is transparent, then they are fresh; third, look at the scales. If they are complete, shiny and not easy to fall off, then they are fresh; fourth, look at the fish abdomen. If it is not swollen and the anus is white, then it is fresh; fifth, look at the fish muscles. If they are firm and elastic, the depression disappears immediately after finger pressure, and the muscle cross-section is shiny, then the fish is fresh.