What oil is better for making scallion pancakes in an electric baking pan? Is soybean oil or rapeseed oil better for making scallion pancakes?

We all know that scallion pancakes are a common snack food. There are many ways to make them. They are crispy and delicious. They are very popular among people. Many people make scallion pancakes at home. Making scallion pancakes is quite particular, especially the choice of ingredients. So what ingredients are used to make scallion pancakes delicious? Let's take a closer look!

What oil is best for making scallion pancakes in an electric baking pan?

1. Rapeseed oil or olive oil

We all know that rapeseed oil is a very healthy cooking oil, and this rapeseed oil is extracted from rapeseed, so it is also healthy and nutritious. Although it is a bit more expensive for us, some friends are willing to choose rapeseed oil because it is more nutritious and contains slightly lower fat and cholesterol content. However, the scallion pancakes made with rapeseed oil will be lighter, because the taste of rapeseed oil itself will not be as fragrant as soybean oil and salad oil after frying. However, the scallion flavor of the scallion pancake itself will not be covered up, so if you want to eat healthier and lighter, it is okay to choose rapeseed oil, but the taste will not be as fragrant as other cooking oils, and the color will be slightly worse than that made with other cooking oils.

The same effect of olive oil is that it produces a very light taste like rapeseed oil, and olive oil is also healthier to eat, but relatively speaking, the taste will be like olive oil, and I believe everyone will feel that this taste is different from ordinary scallion pancakes.

2. Soybean oil

Soybean oil is a kind of edible oil squeezed from soybeans. Generally speaking, it is better to use soybean oil when making soup. Because soybeans are rich in lecithin, such ingredients can make the soup base whiter and can make the soup taste better. Therefore, soybean oil is used more frequently when making soup. When cooking, soybean oil will also be more fragrant, so when making scallion pancakes, you can use some soybean oil to make the scallion pancakes taste good.

3. Peanut oil

Peanut oil is a recommended cooking oil for scallion pancakes. Peanuts have a high oil content and the oil yield is very high. Peanuts have a strong aroma, which is a good choice for making oil pastry or pancakes. Peanut oil can keep the scallion pancakes crispy and full of aroma. The skin also has a golden and crispy feeling. So it is recommended to use peanut oil to make this scallion pancake.

Simple recipe for scallion pancakes

1. Knead the dough. The dough for scallion pancakes must be soft. It is best to use warm water to knead the dough. Stir with chopsticks while pouring water until the flour automatically forms a ball. Pull out the chopsticks. Pour a little vegetable oil on the dough (to prevent the dough from sticking to your hands) and continue kneading the dough with your hands. Then cover the lid and let the dough rise for half an hour. In this way, the dough will be soft and elastic.

2. Cut the green onion into strips and then into minced pieces, add salt and vegetable oil and mix well.

3. After the dough is well-fermented, roll it out on the chopping board into a thin sheet. Apply scallion oil evenly on the dough, then slowly roll it up, cut it into equal-sized pieces, roll it up, flatten it, and roll it into a pancake.

4. Pour oil into the electric baking pan, put the pancake in when the oil is hot, cover it with a lid and turn it over for about 1-2 minutes. During this period, keep turning it over until the crust puffs up and it is ready to be served.

What are the requirements for making scallion pancakes?

1. If you want the scallion pancake to be soft, the key lies in the soft dough. The key to a soft dough is to use boiling water to knead the dough. Hot water will destroy the gluten of the dough and make it soft. The second is to have enough proofing time.

2. Because the dough is very soft, it will stick to your hands. You can put a little oil on your hands.

3. When making scallion pancakes, you must use tender scallions, and scallion leaves are the best. Scallions are fragrant and taste sweet. If the scallions you choose are too old, the scallion pancakes you make will be bitter.

4. Adding a little lard can make the pancake softer and more fragrant.